GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Mr. Jihad
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were crispy on the outside and fluffy on the inside.
Max Santos
[email protected]These potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and everyone loves them.
Favour Moses
[email protected]I love how easy these potatoes are to make. I can throw them in the oven and forget about them until they're done.
Saviour okon
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were kind of mushy.
Parves Mia
[email protected]I made these potatoes for my family, and they loved them! They're now a regular side dish in our house.
Md Riyaj
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
divine games
[email protected]I've never made potatoes like this before, but they were so good! I'll definitely be making them again.
Sherri McNabb
[email protected]These potatoes were easy to make and turned out great. I especially liked the crispy edges.
Mohamed Saiki
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The flavor combination was perfect.
Joseline Hughes
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less cayenne pepper next time.
Begum Khodeza
[email protected]I made these potatoes for a potluck, and they were a huge success. Everyone raved about them.
Ali Yahya
[email protected]These potatoes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Rasaki Abdul
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so flavorful and easy to make.
Aarya Lama
[email protected]These potatoes were a hit at my last party! Everyone loved them.