CHEESE-STUFFED PORTOBELLOS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Mist a foil-lined broiler pan with cooking spray. Put the mushrooms gill-side down on the pan; broil 5 minutes.
- Meanwhile, toss the spinach, breadcrumbs, mozzarella, chopped shallot, tomato, 2 tablespoons each pecorino and olive oil, 1/2 teaspoon salt, and pepper to taste in a medium bowl.
- Remove the mushrooms from the broiler and turn them gill-side up on the pan. Season with salt and pepper. Mound the spinach filling on the mushrooms and top with the ricotta. Sprinkle with the remaining 1 tablespoon pecorino and broil until the filling is heated through and the ricotta is lightly browned, about 5 minutes.
- Meanwhile, toss the celery, sliced shallot and the remaining 1 tablespoon olive oil in a bowl and season with salt and pepper. Top with shaved pecorino. Divide the mushrooms among plates and serve with the celery salad. Drizzle with olive oil.
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Bizwick Meya
[email protected]This is my new favorite recipe.
Dhruba TV
[email protected]I'm so glad I found this recipe.
Ahmar Playz YT
[email protected]I could eat these every day.
Mehbob Jutt
[email protected]These are the best portobellos I've ever had.
twiztedhnter ansell
[email protected]I'm obsessed with these portobellos.
dhan kumar tamang
[email protected]This recipe is a game-changer.
Bakiranze Samuel
[email protected]5 stars!
ic hemoso
[email protected]I'll be making these again and again.
Drewgelss Phants
[email protected]Definitely a keeper!
Mai Mhmoud
[email protected]So easy and delicious!
Nyiramategeko Catherine
[email protected]I made these portobellos for a potluck and they were a huge hit. Everyone loved them!
Tushar Chand
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar or mozzarella in my fridge, and this is the perfect way to use it up.
Paulina Ndilly
[email protected]I'm not a huge fan of mushrooms, but these cheese-stuffed portobellos changed my mind. They're so flavorful and juicy.
Tj Towhid
[email protected]These portobellos are the perfect appetizer or main course. They're hearty and satisfying, and the cheese stuffing is the perfect touch.
Amir Afzali
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese and vegetables, and it's always delicious.
Ratan Jolil
[email protected]This recipe is easy to follow and the results are amazing. The portobellos are juicy and tender, and the cheese stuffing is perfectly melted and flavorful.
Lolipop The Clown
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobellos are meaty and flavorful, and the cheese stuffing is rich and decadent.
Danielle Craigie
[email protected]These cheese-stuffed portobellos were a hit at my dinner party! The flavors were incredible and the presentation was beautiful.