CREAMY CHICKEN POCKETS
These are so delicious, and so easy. Definitely a favorite in our house.
Provided by Phyllis Gesch
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375.
- 2. Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
- 3. Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
- 4. Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
- 5. Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
- 6. TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.
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Sato Zain
[email protected]The chicken pockets were delicious! The only problem was that they were a bit too messy to eat.
Queen Me
[email protected]I made these chicken pockets for my kids and they loved them! They said they were the best chicken nuggets they had ever had.
Umme Hadiba
[email protected]These chicken pockets were a bit too creamy for my taste. I think I would use less cream next time.
Eric Osei
[email protected]I'm not a huge fan of chicken, but these chicken pockets were really good! The creamy sauce was the perfect complement to the chicken.
Ben Stanley
[email protected]The chicken pockets were easy to make and tasted great! I would definitely make them again.
Hama Hama
[email protected]These chicken pockets were a bit bland for my taste. I think I would add some more herbs and spices next time.
Tasneem Louw
[email protected]I followed the recipe exactly and the chicken pockets turned out great! The only thing I would change is to add a little more salt and pepper to the chicken before cooking.
Segun Likosi
[email protected]The creamy chicken pockets were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kripal Pun
[email protected]I made these chicken pockets for a party and they were a hit! Everyone loved them.
Saqib Sajid
[email protected]These chicken pockets turned out amazing! The creamy sauce was so rich and flavorful, and the chicken was cooked perfectly. My family loved them, and I will definitely be making them again.