MY UNSTUFFED CABBAGE

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My Unstuffed Cabbage image

I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over.

Provided by Elmotoo

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 tablespoons vegetable oil
1 cup chopped yellow onion
1 lb bulk italian sweet sausage
1 lb bulk italian hot sausage
1 cup white rice (not instant)
28 ounces crushed tomatoes
2 cups chicken broth
1 cup raisins
1/3 cup brown sugar
1/2 cup cider vinegar
1 teaspoon salt & pepper
1 small cabbage (8-12c chopped)

Steps:

  • Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
  • Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
  • Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
  • Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
  • Stir again & serve. Enjoy!

Dimpal Regmi
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This recipe is a keeper. It's easy, delicious, and affordable. What more could you ask for?


Lisa Swanson
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I've never been a big fan of cabbage, but this recipe changed my mind. It's so good!


Glitch Boi
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This dish is a great make-ahead meal. It's even better the next day!


Josna Mondol
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I'm so glad I found this recipe. It's a healthy and delicious way to enjoy cabbage.


Idan Kokh
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This recipe is a great way to get your kids to eat their vegetables.


Aina David
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I love that this recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.


WEATHER X
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This dish is so flavorful and comforting. It's perfect for a cold winter day.


Laurie Sherrill
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I've made this recipe several times now and it's always a hit. It's a great way to use up leftover cabbage.


Robin Mathew
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This is my new favorite cabbage recipe. It's so easy to make and it's always a crowd-pleaser.


Hurain Fatima
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Mike Delano
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This recipe was easy to follow and the results were amazing. The cabbage was cooked perfectly and the sauce was flavorful.


Roger Foster
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was absolutely delicious! The cabbage was tender and flavorful, and the sauce was amazing.


Elizabeth Mitchem
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This dish was delicious! I made it exactly as the recipe said and it turned out perfectly. I highly recommend it.


303 330
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I love that this recipe is a healthier version of traditional stuffed cabbage. It's still hearty and flavorful, but without all the extra calories.


Dddd Ssst
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This unstuffed cabbage recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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