CHEESE-TOPPED LEMON CHICKEN BREASTS
Looking for a new way to fix chicken? This easy recipe is a must-try! If you don't want to shred the Colby cheese, you could substitute packaged shredded Colby-Monterey Jack cheese instead. Renee Mitchell - McChord AFB, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear., Remove from the heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 290 calories, Fat 18g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 851mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein.
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Hangu Jan
[email protected]This recipe is also great for meal prep. You can cook the chicken ahead of time and then reheat it when you're ready to eat.
Maruf Shaikh
[email protected]I like to serve this dish with a side of roasted vegetables.
Bisma Reshi
[email protected]This recipe is a great way to use up leftover chicken breasts.
Muskan Rani
[email protected]I love the combination of lemon and cheese in this recipe. It's a perfect balance of tangy and cheesy.
Emmanuel Kamais
[email protected]This is my go-to recipe for chicken breasts. It's easy to make and always turns out delicious.
Arghab Fiaz
[email protected]I've tried this recipe several times and it's always a hit. The chicken is always cooked perfectly and the lemon-cheese topping is always a crowd-pleaser.
Kimbowa Ashiraf
[email protected]This recipe was a waste of time. The chicken was bland and the lemon-cheese topping was too sour.
Willem Millard
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Amie Spicer
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the lemon-cheese topping was the perfect combination of tangy and cheesy.
Desmond Abiomon
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the lemon-cheese topping is always flavorful.
Laxmi 123
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the lemon-cheese topping is always a crowd-pleaser.
Charlie Kuriwchak
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and raved about the lemon-cheese topping.
Rummy Tryese
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and flavorful, and the lemon-cheese topping was the perfect finishing touch.
Aqib Bacha
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The lemon and cheese flavors complemented each other well, and the chicken was cooked evenly throughout.
Ahmed Hu
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the lemon-cheese topping was flavorful and tangy. I will definitely be making this again.