CHEESE-TOPPED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese-Topped Tomatoes image

Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

8 plum tomatoes, halved lengthwise
3/4 teaspoon salt
1/4 cup dry bread crumbs
1/2 cup crumbled blue cheese
1/4 cup grated onion
2 tablespoons butter, melted

Steps:

  • Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. , Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted.

Nutrition Facts : Calories 83 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 403mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Wilfredo vargas cely
[email protected]

This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I love the combination of the roasted tomatoes and the melted cheese.


Gul Ahmad Jan
[email protected]

I thought this dish was just okay. The tomatoes were a bit too acidic for my taste.


Tania PP
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The tomatoes are roasted to perfection and the cheese is melted and bubbly. Yum!


Sammy Norby
[email protected]

I made this dish for my family and they loved it! The tomatoes were perfectly roasted and the cheese was melted and gooey. Will definitely make again!


Rufus Adkinson
[email protected]

This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted vegetables.


Asiya Patel
[email protected]

Meh. I've had better.


safa islam
[email protected]

I love this recipe! It's so simple, but so flavorful. I always make it when I have fresh tomatoes on hand.


Awowey Yaxya
[email protected]

Not bad! I thought the tomatoes were a bit bland, but the cheese and breadcrumbs added a nice flavor.


asomekai21
[email protected]

Easy to make and so delicious! I used fresh tomatoes from my garden and topped them with mozzarella and Parmesan cheeses. Yum!


Amahle Shongwe
[email protected]

This dish was a hit at my dinner party! The combination of juicy tomatoes, melted cheese, and crispy breadcrumbs was irresistible. I will definitely be making this again.