OVEN-FRIED ONION RINGS
Categories Onion Appetizer Side Bake Quick & Easy Summer Poker/Game Night Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Whisk together egg white, buttermilk, flour, salt, and cayenne in a shallow bowl until smooth.
- Separate onion slices into rings and pick out the 12 largest, reserving remainder for another use.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.
- Working in batches of 4, dip rings into batter, letting excess drip off, then cook in skillet until golden brown, about 1 minute on each side. (Use 1 teaspoon oil per batch.) Transfer rings as browned to a lightly oiled shallow (1-inch-deep) baking pan.
- Bake rings in middle of oven, turning once, until crisp and deep golden, 12 to 15 minutes total.
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Abby sancroft
[email protected]Overall, I thought these onion rings were pretty good. They were crispy and flavorful, but I would have liked them to be a little bit more tender. I'll definitely be trying them again though.
Nazakat Sindhi
[email protected]These onion rings were a bit too greasy for my taste. I think I would have preferred them if they had been fried in less oil.
Aashika Kafle
[email protected]I was really impressed with these oven-fried onion rings. They were crispy on the outside and tender on the inside, just like the ones you get at a restaurant. The flavor was also spot-on. I'll definitely be making these again.
Mwalim Mwalim
[email protected]These onion rings were delicious! The breading was crispy and flavorful, and the onions were cooked perfectly. I will definitely be making these again.
Karen Banda
[email protected]I've made these onion rings several times now and they're always a hit. They're crispy, flavorful, and easy to make. I love that I can make them in the oven instead of frying them. Definitely a keeper recipe.
Hashim Apple
[email protected]These onion rings were a bit of a disappointment. The breading was bland and the onions were not cooked all the way through. I would not recommend this recipe.
Ty Williams
[email protected]I love onion rings, and these oven-fried onion rings are some of the best I've ever had. They're crispy, flavorful, and the dipping sauce is perfect. I'll definitely be making these again.
Abdullahi Nurudeen
[email protected]These onion rings were easy to make and tasted delicious. The breading was flavorful and the onions were cooked perfectly. I would definitely recommend this recipe.
Ogu Ben and Dave
[email protected]I followed the recipe exactly and the onion rings turned out great! They were crispy on the outside and tender on the inside. The flavor was also spot-on. I'll definitely be making these again.
Damaris Ngina
[email protected]These onion rings were delicious! The breading was flavorful and the onions were cooked perfectly. I especially liked the dipping sauce. It was the perfect complement to the onion rings.
Hussein Sulaiman
[email protected]I was skeptical about how well these onion rings would turn out in the oven, but I was pleasantly surprised. They were just as crispy as if they had been fried. The breading was flavorful and the onions were cooked perfectly. I'll definitely be makin
Balil Gujjar
[email protected]These onion rings were a bit more work than I expected, but they were worth it. They were crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making these again.
Sakitha Shehan
[email protected]My family loved these onion rings! They were so easy to make and tasted delicious. The breading was perfectly seasoned and the onions were cooked to perfection. Definitely a keeper recipe.
Juan Brujo
[email protected]I've tried many oven-fried onion ring recipes, but this one is by far the best. The coating is flavorful and the onions stay crispy even after they've cooled down. Highly recommend!
New Islam New IsIam
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. I loved the flavor of the breading. Will definitely make these again.