CHEESE TORTELLINI WITH A FRESH TOMATO AND ARTICHOKE SLAW
Steps:
- Directions 1. Bring a large pot of water to a boil over high heat. Add salt, is using, and stir in the tortellini. Reduce the heat to medium-high and cook the tortellini, uncovered, until al dente, 5 to 6 minutes. 2. Meanwhile, place the artichoke hearts with their liquid, basil, and tomatoes in a food processor. Pulse 10 times, or until the mixture has a slaw-like consistency. Stir in the capers. 3. Drain the tortellini well in a colander, shaking it a few times to remove any water that might still cling to the pasta. Transfer the tortellini to a serving bowl or serving plates. Pour the slaw over the tortellini and sprinkle the Parmesan cheese on top. Serve at once. Notes For a beautiful yellow color, use yellow tomatoes in the slaw. Add a little chopped yellow bell pepper for bite, and substitute another herb for the basil, if you like. The tomato and artichoke slaw goes well with cheese ravioli, too.
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cheema Cheema
cheema-cheema@gmail.comEasy to make and very tasty!
Baburam pokhrel
pokhrel@gmail.comThis recipe is a great way to use up leftover cheese tortellini. The slaw is a nice addition, but it's not necessary.
ARBAB KING
karbab@aol.comI found the slaw to be a bit bland. Maybe I'll add some extra dressing next time.
shumaila ch
ch@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The tortellini and slaw are both delicious.
Gabriel Duse
dgabriel45@hotmail.comNot a fan of the slaw, but the tortellini was cooked perfectly.
Izzy Morte Arcade_Of_Death
ia48@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The slaw is a fun and tasty way to sneak in some extra nutrients.
Camille Jefferson
jefferson@hotmail.comEasy to make and very tasty!
Tanya Airbright
tanya_a@aol.comThis recipe is a great way to use up leftover cheese tortellini. The slaw is a nice addition, but it's not necessary.
Exo Man
mane@gmail.comI found the slaw to be a bit bland. Maybe I'll add some extra dressing next time.
Lauren Wright
l.w@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The tortellini and slaw are both delicious.
Md Mostafijur rahman
r18@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Ibrar Huzaifa
huzaifa_i32@gmail.comThis recipe is a great way to get your kids to eat their vegetables. The slaw is a fun and tasty way to sneak in some extra nutrients.
Scrypher
scrypher@hotmail.comNot a fan of the slaw, but the tortellini was cooked perfectly.
Gamini Nimal
g26@gmail.comI've made this recipe several times now and it's always a hit. The slaw is especially refreshing in the summer.
Rhea Remoroza Cabanilla
rrhea@hotmail.comEasy and delicious! The slaw is a great way to add some freshness to the dish.
Zainjatt Jatt
z17@hotmail.co.ukThis recipe is a great way to use up leftover tortellini. I added some chopped spinach and mushrooms to the slaw for extra veggie goodness, and it was delicious!