GINGER RISOTTO
Provided by Anna Getty
Categories Ginger Onion Dinner Parmesan Potluck Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1. Bring the stock to a simmer in a medium pot and keep it at a simmer until the risotto is done.
- 2. Heat the oil in a large sauté pan over medium heat. Add the onion and 1 tablespoon of the ginger and cook, stirring constantly, for 2 to 3 minutes, until the onion is translucent.
- 3. Add the rice and stir. Stir in the wine and simmer until the liquid is evaporated. Begin adding stock, one ladleful at a time, stirring constantly until the liquid is absorbed. Continue adding stock until the rice is cooked but still firm and creamy, 30 to 35 minutes.
- 4. Turn off the heat. Add the butter, the remaining 2 teaspoons of ginger, and the Parmesan. Season with salt and pepper and serve immediately.
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MD Shamim Khan
[email protected]The risotto was too dry. I had to add more broth to make it creamy.
Urmi Aktar
[email protected]This risotto was a bit bland for my taste. I would add more garlic and ginger next time.
Kent Mails
[email protected]I've never made risotto before, but this recipe made it easy. It turned out perfect!
Sandra Ballantyne
[email protected]This is the best risotto I've ever had. The ginger adds a unique and delicious flavor.
Mohamed Akeel
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
James Ashuma
[email protected]This ginger risotto is a must-try for any risotto lover. It's creamy, flavorful, and has just the right amount of ginger.
Sohrab uddin
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Dominic Dominic
[email protected]I was looking for a new risotto recipe to try, and I'm glad I found this one. It was simple to make and the end result was delicious.
Sandhya Kulung
[email protected]This risotto was easy to make and very flavorful. I would definitely recommend it to others.
Morris Njathi
[email protected]I've made this risotto several times now, and it's always a hit. It's a great way to use up leftover rice.
kale shiva
[email protected]This was the perfect dish for a cold winter night. It was warm and comforting, and the ginger gave it a nice kick.
Duduzile Buthelezi
[email protected]I'm not a big fan of ginger, but I was pleasantly surprised by how much I enjoyed this risotto. The ginger flavor was subtle and not overpowering.
Majiyamk Mzi
[email protected]I tried this recipe last night and it turned out great! I used vegetable broth instead of chicken broth, and it was still delicious.
Kahdar mohmmed
[email protected]This ginger risotto was an absolute delight! The flavors were perfectly balanced, with a subtle hint of ginger that complemented the creamy texture of the rice. It was easy to make and a hit with my family.