CHEESE TORTELLINI WITH SAUSAGE RAGU RECIPE - (4.6/5)
Provided by CarlaKay
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns. To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup. Add marinara sauce and salt and pepper to taste. Let sauce begin to come to a boil and turn down to a slow simmer. Cover and simmer for 30 minutes. After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate. While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil. Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally. Drain pasta and toss with sauce. Serve with extra grated parmesan if desired.
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crush wehboss
[email protected]I tried this recipe and it was a bit bland. I think it needed more salt and pepper. The tortellini was also a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Muhammad Amjad
[email protected]This dish was easy to make and very tasty. The sauce was flavorful and the tortellini was cooked just right. I would definitely make this again.
U Vai
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the tortellini was cooked perfectly. I would definitely recommend this recipe.
Shyamkrishna paudel paudel
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The sauce was so flavorful and the tortellini was cooked perfectly. I will definitely be making this again.
Samurai Tuff
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the tortellini was cooked just right. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Alyssa Rodriguez
[email protected]This cheese tortellini with sausage ragu was a hit with my family! The flavors were rich and savory, and the tortellini was cooked perfectly. I especially loved the addition of the sun-dried tomatoes, which gave the dish a nice sweetness. I will defi