PEPPERED PORK LOIN
This is a recipe that I found when trying to figure out what to do with our average pork roast.... This is wonderful with mashed potatoes and gravy and fresh corn.....
Provided by gertc96
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Rub all surfaces of roast(s) with seasoned pepper.
- Place pork in shallow roasting pan and roast in 350*F. oven for 45 minutes to 1 hour and 15 minutes, until internal temperature (measured with a meat thermometer) reads 150-155*F.
- Remove from oven and allow roast to rest for 10 minutes.
- Slice and serve.
Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.6, Cholesterol 245.2, Sodium 175.6, Protein 86.6
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Meharsoban official
[email protected]This recipe is easy to follow and the pork loin turned out amazing. The peppercorn crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Violet Mukuze
[email protected]I'm not a big fan of pork loin, but I decided to give this recipe a try. I'm glad I did! The pork loin was juicy and flavorful, and the peppercorn crust was delicious. I will definitely be making this again.
Aliyah Bolton
[email protected]This recipe is a great way to make a delicious and impressive meal. The pork loin is always cooked perfectly and the peppercorn crust adds a nice touch of flavor. I highly recommend this recipe.
Hamiduway
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was cooked perfectly and the peppercorn crust was delicious. Everyone raved about it.
Evalynn P.
[email protected]I love this recipe! The pork loin is always juicy and tender, and the peppercorn crust is crispy and flavorful. I've made it several times for my family and friends, and they all love it.
Ren Lee
[email protected]This recipe is a great way to spice up a pork loin. The peppercorn crust adds a nice kick of flavor, and the pork is cooked perfectly. I served it with roasted potatoes and green beans, and it was a delicious meal.
Ali Qurban
[email protected]I'm not a big fan of peppercorn, but I decided to give this recipe a try. I'm glad I did! The peppercorn crust was not too spicy, and it added a nice flavor to the pork loin. I will definitely be making this again.
Marley Hahn
[email protected]This recipe was easy to follow and the pork loin turned out amazing. The peppercorn crust was crispy and flavorful, and the pork was cooked perfectly. I will definitely be making this again.
Jabir Bin
[email protected]I made this recipe for my picky husband and he loved it! He said it was the best pork loin he's ever had. I'm definitely adding this recipe to my regular rotation.
Md Rupan Chowdhury
[email protected]This recipe is a keeper! The pork loin was juicy and tender, and the peppercorn crust was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Sahil Alam
[email protected]I've made this recipe several times and it always turns out great. The pork loin is always cooked perfectly and the peppercorn crust is always crispy and flavorful. I highly recommend this recipe.
Dominique Dexter
[email protected]I'm not a big fan of pork loin, but I decided to give this recipe a try. I'm glad I did! The pork loin was juicy and flavorful, and the peppercorn crust was delicious. I will definitely be making this again.
Tuesdae Stenson
[email protected]I made this recipe for a dinner party and it was a huge success. The pork loin was tender and flavorful, and the peppercorn crust added a nice touch of spice. Everyone raved about it.
Deanjo Timmerman
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked evenly throughout and the peppercorn crust was crispy and flavorful. My husband and I both loved it.
Yassen Arafat
[email protected]This peppered pork loin recipe was a hit with my family! The pork was juicy and flavorful, and the peppercorn crust added a nice kick. I will definitely be making this again.