CHEESE TORTELLINI WITH SPINACH
Simple and delicious.
Provided by Autumn
Categories World Cuisine Recipes European Italian
Time 45m
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
- Roast in preheated oven until browning along the edges, 25 to 30 minutes.
- Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
- Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 54.6 g, Cholesterol 37.1 mg, Fat 15.8 g, Fiber 6.3 g, Protein 14.3 g, SaturatedFat 5.1 g, Sodium 767.5 mg, Sugar 12.5 g
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Kurlus Osman Fan's
[email protected]This recipe should be taken off the internet.
Saka Idera
[email protected]I would rather eat cardboard than this dish again.
Francisco Ramos
[email protected]This recipe is a waste of time and money.
Levi Lazarski
[email protected]Avoid this recipe at all costs.
Foisal Miah
[email protected]This was the worst thing I've ever eaten.
Sha Khan
[email protected]I don't recommend this recipe.
Ibrahim IBRAR
[email protected]This recipe was a total flop. The sauce was watery and the tortellini was mushy.
PK Kicker
[email protected]I would have liked it better if the sauce had been thicker.
Shahriar Ahmed
[email protected]The tortellini was a little overcooked, but the sauce was delicious.
Ritik Khadka
[email protected]This was a bit bland for my taste, but I think it would be good with some added spices.
curlyaroa
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nabiyu Mohammed Yussif
[email protected]I love that this recipe is so versatile. You can add different vegetables or meats to it to change up the flavor.
Kareem Elsabbagh
[email protected]This is a great recipe for a special occasion.
Hader Gujjer
[email protected]I didn't have any heavy cream so I used milk instead and it still turned out great.
Francis Wakahiu
[email protected]I would definitely recommend this recipe to anyone who loves tortellini and spinach.
Ali khan Ali khan
[email protected]This was a quick and easy weeknight meal.
Saad Muhammad
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the tortellini was cooked just right.
Nodia Khan
[email protected]This was a great recipe! I used fresh spinach and it was so good.
Qamar Butt
[email protected]I've made this dish several times and it's always a hit. The tortellini and spinach are a great combination and the sauce is delicious.
Masud019534 Masud019534
[email protected]My family loved this dish! It was easy to make and so flavorful. I will definitely be making it again.