CHEESE WAFERS
Make and share this Cheese Wafers recipe from Food.com.
Provided by carolinajewel
Categories Cheese
Time 35m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Mix margarine and Rice Krispies (I use a stand mixer with a paddle attachment).
- Then mix in cheese.
- Combine flour and seasonings in another bowl.
- Add to the cheese mixture gradually.
- Roll mixture into marble-size balls. (I used a 1 inch cookie scoop.).
- Flatten with fork onto parchment paper covered cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes. Don't overbake them!
- Store in airtight container when cooled. Freezes well.
Nutrition Facts : Calories 713.2, Fat 52.5, SaturatedFat 33, Cholesterol 145.1, Sodium 654.6, Carbohydrate 43.7, Fiber 1.5, Sugar 0.9, Protein 17.3
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Md Rasel all Hasan
r_md54@hotmail.co.ukI'm not a big fan of cheese, but I have to say these cheese wafers are pretty good. They're crispy and flavorful, and they're not too cheesy. I'll definitely be making them again.
ENY
eny4@gmail.comThese cheese wafers are a great way to use up leftover cheese. They're also a great snack or appetizer. I love the way they're crispy on the outside and gooey on the inside. I'll definitely be making them again.
Colton Korporal
colton-k97@yahoo.comI've made these cheese wafers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different cheeses to change up the flavor. I'll definitely be making them again.
RAZZAK GAMING
razzakgaming76@yahoo.comI made these cheese wafers for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their cheese. I'll definitely be making them again.
Kalel Khantavong
khantavongkalel@yahoo.comThese cheese wafers are delicious! I love the way the cheese and the spices blend together. They're perfect for a party or a snack. I'll definitely be making them again.
Maxamed Lucub
maxamedlucub27@gmail.comI'm not a big fan of cheese, but I have to say these cheese wafers are pretty good. They're crispy and flavorful, and they're not too cheesy. I'll definitely be making them again.
Kath Davith
d@gmail.comThese cheese wafers are a great way to use up leftover cheese. They're also a great snack or appetizer. I love the way they're crispy on the outside and gooey on the inside. I'll definitely be making them again.
Francinah Mochaka
mochaka.francinah18@yahoo.comI've made these cheese wafers several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different cheeses to change up the flavor. I'll definitely be making them again.
REGINALD AARON
reginald24@gmail.comI made these cheese wafers for my kids and they loved them! They're so easy to make and they're a great way to get kids to eat their cheese. I'll definitely be making them again.
Jakiyah Williams
jwilliams3@hotmail.comThese cheese wafers are delicious! I love the way the cheese and the spices blend together. They're perfect for a party or a snack. I'll definitely be making them again.
Athena Medrwn
athenamedrwn@hotmail.comI'm not a big fan of cheese wafers, but I have to say these are pretty good. They're crispy and flavorful, and they're not too cheesy. I'll definitely be making them again.
luther Howell
luther_howell25@gmail.comThese cheese wafers are amazing! I love the way they melt in my mouth. They're perfect for a snack or a party appetizer. I'll definitely be making them again.
Zeeshan khalid
zeeshan-k8@gmail.comI've tried many cheese wafer recipes before, but this one is by far the best. The wafers are crispy, cheesy, and flavorful. I love that they're so easy to make too. I'll definitely be making these again and again.
Roseline Le Roux
rouxr@yahoo.comI made these cheese wafers for a party and they were a hit! Everyone loved them. They're so crispy and flavorful. I'll definitely be making them again.
Yasir ALmqbuoli
a-yasir@hotmail.comThese cheese wafers are fantastic! They're so easy to make and they taste delicious. I used a sharp cheddar cheese and they were nice and cheesy. I'll definitely be making these again.