FETTUCINE WITH CHICKEN AND BELL PEPPER CREAM SAUCE

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Fettucine With Chicken and Bell Pepper Cream Sauce image

Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.

Provided by lazyme

Categories     Chicken Thigh & Leg

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces boneless skinless chicken thighs
1 tablespoon butter
1 large green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 small red onion, thinly sliced
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 1/2 cups whipping cream
1 cup chicken stock
3 tablespoons fresh basil, thinly sliced
1/4 cup parmesan cheese, grated
8 ounces fettuccine
parmesan cheese

Steps:

  • Sprinkle chicken with salt and pepper.
  • Melt butter in heavy large skillet over medium-high heat.
  • Add chicken and cook until brown on both sides, about 5 minutes.
  • Transfer chicken to plate.
  • Add green and red bell peppers and onion to same skillet and saute until crisp-tender, about 5 minutes.
  • Add minced garlic and crushed red pepper to skillet and saute 4 minutes.
  • Add whipping cream and chicken stock.
  • Simmer until sauce thickens slightly, about 8 minutes.
  • Cut chicken into strips and add to sauce.
  • Simmer until chicken is cooked through, about 2 minutes.
  • Add basil and 1/4 cup grated Parmesan cheese to sauce, stirring to incorporate.
  • Season sauce to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
  • Drain and return to pot.
  • Add sauce and toss to coat.
  • Serve, passing additional Parmesan separately.
  • Makes 4 first-course servings.

Pm Cm
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This is my go-to recipe for fettuccine Alfredo.


Sk Sobuj
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I've made this dish several times and it's always a hit with my guests.


N James Jr
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I love this dish! It's so flavorful and comforting.


RaheeL SarkaR
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the chicken is cooked to perfection.


Jyotiba Gohil
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I'm not a big fan of cream sauces, but this one was surprisingly good. It was light and flavorful, and it didn't overpower the chicken and bell peppers.


Irfan Shoukat
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This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the chicken and bell peppers cook quickly.


Zain rao
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I found this dish to be a bit bland. I think it could have used some more seasoning.


Squitts
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This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and I could tell that it was a well-made dish.


sav aliana
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I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was so rich and flavorful that it made me forget all about the bell peppers.


Suzette Fuller
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This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious. The chicken and bell peppers are a great combination, and the cream sauce is always a winner.


Raisa Aktar
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I made this dish last night and it was a huge hit with my family! The sauce was creamy and flavorful, and the chicken and bell peppers were cooked perfectly. We will definitely be making this again.


M W
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This fettuccine dish was an absolute delight! The chicken was tender and juicy, the bell peppers added a vibrant sweetness, and the cream sauce was rich and flavorful. I loved how the flavors all came together to create a truly satisfying meal.


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