CHEESEBURGER AND PICKLE SOUP
This is a classic cheeseburger soup but with a unique twist; adding dill pickles. It sounds a little strange but if you love dill pickles on your cheeseburger, this recipe is a must! I had it at a restaurant once and fell in love, and I've been perfecting it ever since. Garnish with a dollop of sour cream and/or more pickles - I like more chopped pickles in mine, personally.
Provided by momscaasi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oil in a saucepan over medium-high heat. Add beef and cook until browned and crumbly, 5 to 7 minutes. Drain excess fat and set beef aside.
- Reduce heat to medium and cook onion until browned, 4 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add beef, ketchup, and mustard. Cook, stirring frequently, for 1 minute more. Add stock and simmer, stirring occasionally, for 10 to 15 minutes.
- Melt butter in a separate pot. Slowly add in Cheddar cheese, stirring constantly, until sauce is melted and smooth, 4 to 5 minutes. Slowly pour cheese sauce into the soup, stirring constantly to combine. Season with cayenne pepper and simmer over medium-low heat for 10 to 15 minutes.
- Add pickles and juice. Stir and season with salt and pepper. Add more stock for a soupier consistency, or simmer a little longer for a thicker one. Remove from heat.
Nutrition Facts : Calories 490.5 calories, Carbohydrate 7.2 g, Cholesterol 121.9 mg, Fat 39.6 g, Fiber 0.8 g, Protein 27.5 g, SaturatedFat 23.4 g, Sodium 1264.7 mg, Sugar 4.5 g
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Debbie Jo Barrientes
[email protected]This was a great recipe! The soup was thick and creamy, and the pickles added a nice tang. I would definitely make this again.
Christine Mayo
[email protected]This soup was delicious and hearty. The pickles added a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a new and exciting soup to try.
Mike Thornton
[email protected]This was a great recipe! The soup was easy to make and very tasty. The pickles added a nice flavor and the cheese was melted and gooey. I would definitely make this again.
Waseem Rai
[email protected]This soup was amazing! The flavors were so well-balanced and the pickles added a unique twist. I will definitely be making this again.
Treasure Chizzy
[email protected]This was a great recipe! The soup was thick and creamy, and the pickles added a nice tang. I would definitely make this again.
m imran
[email protected]This soup was easy to make and very tasty. The pickles added a nice flavor and the cheese was melted and gooey. I would definitely make this again.
YouTube Sisters
[email protected]Wow! This soup was incredible! The flavors were so well-balanced and the pickles added a unique twist. I will definitely be making this again.
Murtaza
[email protected]This was a great recipe! I made it for my family and they loved it. The soup was thick and creamy, and the pickles added a nice tang. I would definitely make this again.
Jeffrey Eastman
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The pickles added a great flavor and the cheese was melted and gooey. I will definitely be making this again.
Patricia Dixon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was delicious and hearty. The pickles added a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a new and exciting soup
Ibadat Ullah
[email protected]This cheeseburger and pickle soup was a hit with my family! It was easy to make and so flavorful. The pickles added a nice tang that balanced out the richness of the cheese. I will definitely be making this again.