Provided by รก-47071
Number Of Ingredients 6
Steps:
- brown meat with onion soup mix - drain unroll one tube crescent rolls- line bottom of pan 13 x 9 pinch openings spread drained meat on top/ cover with cheese top with pickle chips or pickle relish drizzle with mustard unroll other tube of crescent rolls - cover top pinch any holes Bake 350 - 15 - 20 minutes golden brown
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Dj Ky
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover hamburger meat.
Saple Saple
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Marcus Hayward
[email protected]I'm not a big fan of cheeseburger casseroles, but this one is really good. The crescent roll crust is a nice touch.
Damodar Kandel
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Umesh Pidasaini
[email protected]I made this casserole for my picky kids and they loved it! That's a win in my book.
Tamara Soberanes
[email protected]This casserole is delicious! I love the crispy crescent roll crust and the cheesy, beefy filling.
Peter Offei
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The combination of flavors is amazing.
Latrell Edwards
[email protected]This is a great recipe for a quick and easy weeknight meal. The casserole is also freezer-friendly, so you can make it ahead of time and have it on hand for a busy night.
xDARLINGx
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Berna Odala
[email protected]This cheeseburger casserole was a hit with my family! The crescent roll crust was flaky and delicious, and the cheeseburger filling was flavorful and satisfying. I will definitely be making this again.