CHUNKY BANANA BRAN MUFFINS
Provided by Ina Garten
Time 40m
Yield 10 to 12 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Place paper liners into 1 (10 or 12-cup) muffin tin.
- Combine the bran and buttermilk and set aside. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. With the mixer on low, add the eggs, 1 at a time. Scrape the bowl and then add the molasses, orange zest, and vanilla. (The mixture will look curdled.) Add the bran/buttermilk mixture and combine.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, slowly add the flour mixture to the batter just until combined. Don't overmix it! Fold in the raisins, bananas and walnuts with a rubber spatula.
- With an ice cream scoop or large spoon, fill the muffin cups to the top and bake for 25 to 30 minutes, until a cake tester comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sahmirgacha Watts
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches. I love that they're also freezer-friendly, so I can always have a stash on hand.
Ssentamu chris Denis
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling. I also love that they're sweetened with honey instead of sugar.
Hridoy Gamer FF
[email protected]These muffins are so easy to make, even a beginner can do it. They're the perfect way to impress your friends and family with your baking skills.
Khan Khell
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of sweet and savory, and they're always moist and fluffy.
Lila Cute
[email protected]These muffins are the perfect way to start the day. They're filling and flavorful, and they give me a boost of energy. I love that they're also healthy and low in calories.
AP Media Center
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
Melha Sarawi
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get your kids to eat more fruit. My kids love them and they're always asking me to make them.
BIG MC
[email protected]I'm so happy I decided to try this recipe. These muffins are absolutely delicious. They're the perfect balance of sweet and savory, and they're so moist and fluffy. I'll definitely be making these again soon.
World Entertainment
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches. I love that they're also freezer-friendly, so I can always have a stash on hand.
Yiota Cross
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling. I also love that they're sweetened with honey instead of sugar.
Alex Yoongi Hatake
[email protected]These muffins are so easy to make, even a beginner can do it. They're the perfect way to impress your friends and family with your baking skills.
Mack Donald
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect combination of sweet and savory, and they're always moist and fluffy.
Hellen Karen
[email protected]These muffins are the perfect way to start the day. They're filling and flavorful, and they give me a boost of energy. I love that they're also healthy and low in calories.
Mr Mailed
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my family.
deez
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit. My kids love them and they're always asking me to make them.
Cristi Tic
[email protected]I've tried many banana bran muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the banana flavor is perfect. I'll definitely be making these again and again.
Paulie Houtekier
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they're packed with flavor. I love that they're also healthy and filling.
farman ullaha
[email protected]I'm not usually a fan of banana bread, but these muffins are amazing! They're so moist and flavorful. I love the crunchy topping and the fact that they're not too sweet.
Yibanathi Bhunu
[email protected]These muffins are so delicious and filling! I love the chunky banana flavor and the bran gives them a nice hearty texture. I've made them several times now and they're always a hit with my family and friends.