CHEESEBURGER MAC SOUP
All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.
Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g
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Rana Adeel
[email protected]I'm allergic to dairy, so I made this soup with almond milk and vegan cheese. It turned out great!
Sarfiraz Mahar
[email protected]This soup is a good base recipe. I like to add different things to it, like diced tomatoes, corn, or black beans.
Prijos dey
[email protected]This soup is just okay. It's not bad, but it's not great either.
MrCHURCHBOY274
[email protected]I'm not sure what went wrong, but my soup curdled. I think I'll try a different recipe next time.
Tasnim Suraiya
[email protected]This soup is way too thick. I had to add some milk to thin it out.
Amanda Jerry
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I'll add some more spices next time.
Smanga Cebolethu
[email protected]This soup is a little too salty for my taste. I think I'll use less salt next time.
Medi Balaj
[email protected]I added some chopped bacon to my soup, and it was amazing! This soup is definitely a keeper.
Davita Bland
[email protected]This soup is a great way to use up leftover ground beef. It's also a great meal to make ahead of time.
Noty Boy
[email protected]I was skeptical at first, but this soup is actually really good. The flavors all work together perfectly.
Amna Khokhar
[email protected]Yum!
MD Tufajool
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Terence Thompson
[email protected]I've made this soup twice now, and it's been a hit both times. My family loves it!
Andiswa Bhengu
[email protected]This soup is the perfect comfort food. It's cheesy, beefy, and just the right amount of tangy.
Fanie Video
[email protected]I'm not usually a fan of mac and cheese, but this soup is amazing! The cheeseburger flavor is spot-on, and the soup is so rich and creamy.
Deadbycaidon
[email protected]This cheeseburger mac soup is a total game-changer! It's like a warm, comforting hug in a bowl.