CREAMY BROWN RICE PUDDING
This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. My mother adds raisins during the last 15 minutes; she calls this 'Speckled Pup,' but I prefer my rice pudding without raisins.
Provided by Diana Hagewood Smith
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Bring the water and brown rice to a boil in a saucepan. Add the salt, reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 50 minutes.
- Stir the milk, evaporated milk, almond extract, and sugar into the rice; add the cinnamon stick. Simmer uncovered, stirring frequently, until the dish is of pudding consistency, about 70 minutes more.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 61 g, Cholesterol 18.6 mg, Fat 5.8 g, Fiber 2.5 g, Protein 8 g, SaturatedFat 3.1 g, Sodium 297.9 mg, Sugar 32.6 g
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Haylee Olivarez
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a creamy and delicious dessert that everyone will love.
Rasel alom
[email protected]I'm not a big fan of brown rice, but I really enjoyed this pudding. The texture was smooth and creamy, and the flavor was rich and satisfying.
nr chaudhari
[email protected]This pudding is a great way to use up leftover brown rice. It's also a great make-ahead breakfast or snack.
Rehema Doreen
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pudding turned out just as creamy and delicious.
Aji Croiz
[email protected]This pudding is a great way to get your kids to eat brown rice. It's sweet and creamy, and they'll never guess that it's healthy.
troy rei
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved the creamy texture and the rich flavor.
Liza Dawson
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. The end result is a creamy and delicious dessert that everyone will love.
Estacia Limbrick
[email protected]I'm not a big fan of brown rice, but I really enjoyed this pudding. The texture was smooth and creamy, and the flavor was rich and satisfying.
Petroula Pan
[email protected]This pudding is the perfect way to use up leftover brown rice. It's also a great make-ahead breakfast or snack.
Ayanda Beauty Tshabalala
[email protected]Overall, this is a great recipe for a creamy and delicious brown rice pudding. It's easy to make and can be enjoyed by people of all ages.
Ali Writes
[email protected]This pudding is a bit bland for my taste. I think it could use more spices or sweetener.
Babirye Jackline
[email protected]I followed the recipe exactly, but my pudding turned out too runny. Not sure what went wrong.
chuck taylor
[email protected]This recipe is a keeper! The pudding is creamy and flavorful, and the perfect comfort food for a cold night. I love that it's also relatively easy to make.
Bstar Gaming YT
[email protected]I was skeptical about trying a brown rice pudding, but I was pleasantly surprised by how much I enjoyed it. The texture was smooth and creamy, and the flavor was rich and satisfying. I will definitely be making this again.
Naomi Swanepoel
[email protected]This pudding is a delicious and healthy way to satisfy my sweet tooth. The brown rice gives it a nice nutty flavor, and the spices add a warm and comforting touch. I also appreciate that it's relatively low in sugar.
Mis Sikha
[email protected]I've tried many brown rice pudding recipes, but this one is by far the best. It's so creamy and flavorful, and the texture is perfect. I love that it's not too sweet, so I can enjoy it without feeling guilty.
CH M Atique
[email protected]This creamy brown rice pudding is a delightful treat! It's easy to make and has a rich, creamy flavor. I love the addition of cinnamon and nutmeg, which gives it a warm and inviting aroma. The texture is also perfect, with a slight chewiness from the