Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving. A
Provided by beansandcream
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
- Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
- Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #easy #beginner-cook #one-dish-meal #comfort-food #oamc-freezer-make-ahead #wild-game #deer #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood #number-of-servings
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Yarely Miramontes
[email protected]I'm not a fan of cheeseburger macaroni casserole, but this recipe changed my mind. It's delicious!
MONGOL AWAJ
[email protected]This is a great recipe for a potluck or a party. It's always a crowd-pleaser.
Daniel Idambo
[email protected]This casserole is so easy to make and it always turns out perfect. I highly recommend it.
Herbert Mthokozisi
[email protected]I love the crispy cheese topping on this casserole. It adds a nice finishing touch.
Man
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mr jhagra tv
[email protected]I'm not a big fan of macaroni casseroles, but this one is an exception. It's cheesy, beefy, and delicious.
Jiya Chy
[email protected]This is the best cheeseburger macaroni casserole I've ever had! The recipe is easy to follow and the results are amazing.
Reagan Ndahirwe
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved the unique flavor.
Vuk Marinković
[email protected]This casserole is so easy to make and it's always a hit with my kids. They love the cheeseburger flavor.
SSUSS JAM
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Umair Zubair naat
[email protected]This is my go-to comfort food recipe. It's always a crowd-pleaser.
Md alamgir Khan
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Kolajo Taiwo
[email protected]This cheeseburger macaroni casserole was a hit with my family! It was easy to make and so delicious. The combination of ground beef, macaroni, cheese, and vegetables was perfect. I will definitely be making this again.