AGNELLO AL FORNO

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Make and share this Agnello Al Forno recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lamb/Sheep

Time 10h45m

Yield 6 serving(s)

Number Of Ingredients 12

3 medium yellow onions, cut into 8 wedges
2 garlic cloves, minced
2 lbs new potatoes, halved (or quartered)
2 tablespoons olive oil
2 lbs lamb stew meat, trimmed of fat, cut into 1 1/2 inch chunks, and blotted dry
1/4 cup finely chopped fresh flat leaf parsley
1/4 cup finely chopped fresh basil
2 tablespoons finely chopped fresh oregano or 2 tablespoons savory
black pepper (8 grinds)
salt
2 lbs firm-ripe plum tomatoes, coarsely chopped
2 tablespoons unsalted butter, cut into bits

Steps:

  • Layer onions, garlic, and potatoes in the slow cooker.
  • In a skillet over med-high heat, warm 1 tablespoon oil until very hot; add half the meat and cook until browned on all sides (4-5 minutes); transfer to the cooker.
  • Repeat with the remaining oil and meat.
  • Add half of the herbs and all of the pepper to the cooker; season to taste with salt.
  • Top with the tomatoes and dot with butter.
  • Cover and cook on LOW until the lamb is fork-tender, 8-10 hours.
  • An hour before the end of cooking time, sprinkle the remaining herbs on top of the meat and vegetables; serve with rice and green salad.

Tiisetso
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I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.


Shamima Akter
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This dish was easy to make and it turned out great! The lamb was tender and juicy, and the sauce was flavorful. I served it with rice and it was a delicious meal.


Nasreen Khan
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I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mehrsa Nejdastne
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This recipe is a great way to cook lamb. The lamb was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a delicious meal.


Regina patricks
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I made this dish for my family and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Rahul Ahamad
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This recipe is a bit time-consuming, but it's worth it. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.


Gulraiz Khan
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I love this recipe! The lamb is always cooked perfectly and the sauce is so flavorful. I've made this dish several times and it's always a hit.


Quran Tv Official
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This dish was easy to make and it turned out great! The lamb was tender and juicy, and the sauce was flavorful. I served it with rice and it was a delicious meal.


Davida H Tucker
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I'm not a big fan of lamb, but I decided to give this recipe a try and I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Oseni Titi
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This recipe is a keeper! The lamb was cooked to perfection and the sauce was divine. I served it with mashed potatoes and green beans, and it was a meal that I will never forget.


Gdhdgdhdhdhdh Hdhdh
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


Chandan Chandan
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I followed the recipe exactly and the dish turned out great! The lamb was tender and juicy, and the sauce was flavorful. I served it with roasted vegetables and it was a hit with my family.


Anita Hamal
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This dish was absolutely delicious! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.


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