CHEESEBURGER MINI MUFFINS
You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)
Provided by shelbyrose
Categories Cheese
Time 45m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a mixing bowl, combine flour, sugar, baking powder and salt.
- In another bowl combine ketchup, milk, butter, eggs and mustard.
- Stir into the dry ingredients just until moistened.
- Fold in the beef mixture and shredded cheese.
- Fill greased miniature muffin cups three-fourths full.
- Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
- Cool for 5 minutes before removing from pan to wire rack.
- Refrigerate leftovers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #eggs-dairy #easy #potluck #dinner-party #cheese #inexpensive #ground-beef #meat #to-go
You'll also love
Abdurezak Reshad
[email protected]These muffins are a great way to use up leftover mashed potatoes. I add some mashed potatoes to the batter and they make the muffins extra moist and flavorful.
SANDY'S MOTHER
[email protected]I love that these muffins can be made with different types of meat. I've made them with beef, turkey, and chicken, and they're always delicious.
Park
[email protected]These muffins are a great make-ahead meal. I make a batch on the weekend and then reheat them throughout the week for a quick and easy lunch or dinner.
Melissa Uhrig
[email protected]I made these muffins with turkey instead of beef and they were still delicious. They're a great way to lighten up a classic recipe.
Mehar Ahmad
[email protected]These muffins are a great way to get your kids to eat their vegetables. I add some chopped carrots and celery to the batter and they never even notice.
Tamara Bailey
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always delicious.
Vx.XuLi4
[email protected]These muffins are a great way to use up leftover ground beef. They're also perfect for a party or potluck.
Ice Wrld
[email protected]I love these muffins! They're so flavorful and moist. I always make a double batch so I can freeze some for later.
narbahadur Poudel
[email protected]These muffins were so easy to make and they turned out great! I used a muffin mix and added some ground beef, cheese, and onions. They were perfect for a quick and easy lunch.
Is'haq Mustapha
[email protected]I made these muffins for my family and they loved them. The muffins were moist and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Md Ashipur Rahman
[email protected]These cheeseburger mini muffins were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.