This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.
Provided by Lorna
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.
- Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.
- Scoop the cooked squash into a bowl, and mash until smooth. Mix in the allspice, nutmeg, cinnamon, and Parmesan cheese until well blended. Season to taste with salt and pepper.
- Fill a deep pot with lightly salted water and bring to a boil.
- To make the ravioli, place a wonton wrapper on a clean, flat surface. Brush edges with the egg white. Place about 1 tablespoon of the squash mixture in the middle of the wonton. Cover with a second wonton wrapper. Repeat with remaining wonton wrappers and squash mixture until all have been used.
- Drop the ravioli into the boiling water, and cook for 3 to 5 minutes, or until tender. Remove, drain, and keep warm until sauce is prepared.
- To make the sauce, melt the butter in a skillet over medium heat. Stir in the sage. Continue to cook and stir until the sage is crispy but not browned. Add salt and pepper to taste. Place 6 to 8 raviolis on serving plates, and drizzle with sauce.
Nutrition Facts : Calories 270.7 calories, Carbohydrate 40.2 g, Cholesterol 26.8 mg, Fat 9.2 g, Fiber 3.2 g, Protein 7.9 g, SaturatedFat 5.4 g, Sodium 415.3 mg, Sugar 2 g
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Charles Makhubele
[email protected]I would definitely make this again!
shakb khan
[email protected]This dish was very rich and creamy.
Rumana Lucky
[email protected]This dish was very flavorful!
Gladys Opoku Anning
[email protected]This dish was very easy to make and it turned out great!
Ansar Majeed Kashmiri
[email protected]This dish was very flavorful and the sauce was very rich and creamy. I would definitely make this again.
Chinazor Okafor
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! The ravioli was very flavorful and the sauce was very rich and creamy. I would definitely make this again.
Santosh Tamang
[email protected]This dish was very easy to make and it turned out great! The ravioli was very flavorful and the sauce was very rich and creamy. I would definitely make this again.
Gleemcomscollection
[email protected]I made this for my family and they all loved it! The ravioli was cooked perfectly and the sauce was very flavorful. This is definitely a keeper recipe.
Shane Hilson
[email protected]This was a great recipe! The ravioli was very flavorful and the sauce was very rich and creamy. I would definitely make this again.
Habiba Mokhtar
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try and I'm so glad I did! The ravioli was surprisingly delicious and the sauce was the perfect balance of sweet and savory.
Md Nijam sk
[email protected]This dish was absolutely delicious! The ravioli was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Abraham Okoth
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavor of the butternut squash ravioli. The sauce was also very easy to make and added a touch of elegance to the dish.
Sardar Gulshaheen
[email protected]This was an amazing dish! The butternut squash ravioli was so flavorful and the sage brown butter sauce was the perfect complement. I will definitely be making this again.