CHEESEBURGER ROLLS - OAMC
Make and share this Cheeseburger Rolls - OAMC recipe from Food.com.
Provided by JillAZ
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make one batch of 90 minute roll dough. Roll into 12 3" circles.
- In a saucepan, brown ground beef.
- Drain.
- Add seasonings and stir.
- Place 1 T of beef in center of 1 circle of dough. Add 1 T. cheese.
- Place second circle of dough on top and press to seal edges.
- Place on a baking sheet that has been sprayed with cooking spray.
- Bake at 350 for 10-15 minutes or until golden brown.
- To prepare for oamc: Allow to cool completely. Wrap individually in plastic wrap and place in a freezer bag. Seal, label the bag and freeze.
- To reheat: Allow to thaw in fridge if time. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350 for about 10 minutes.
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Timera Dixon
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as good as I hoped. They were a little dry and the filling was bland.
Ibrahim mode Dange
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect.
HANNINGTON RICHMAN
[email protected]I made these cheeseburger rolls for my son's birthday party and they were a huge success! The kids loved them and they were really easy to make.
Priah Moustache
[email protected]These cheeseburger rolls were a hit at my party! They were easy to make and everyone loved them.
Mez Adam
[email protected]My family loved this cheeseburger roll recipe! The rolls were soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.