CHEESEBURGER SOUP
Categories Soup/Stew Beef Cheese Super Bowl Simmer
Yield Makes 4 to 6 Bowls
Number Of Ingredients 13
Steps:
- Brown the hamburger in a 4 quart stock pot until slightly crunchy. When done, drain the excess fat and remove from the pot. Season with salt and pepper and set aside. In the same stock pot, chop and sauté the onion in 2 tablespoons of butter for a few minutes or until soft and translucent. Add the chicken stock, half & half cream, beer and mustard and simmer over medium heat for 5 minutes. Add the slurry and continue to heat for several more minutes allowing the rawness of the flour to cook out as it begins to thicken slightly. Reduce the heat to medium/low and begin to add the cubed Velveeta cheese a little at a time, thoroughly melting and incorporating the cheese. Add the hamburger and simmer together for 10 minutes. While the soup is simmering, chop the tomato, lettuce and dice the pickles. To serve, divide and place the chopped lettuce, tomatoes and pickles into 4 to 6 soup bowls. Ladle the soup over the chopped vegetables and enjoy with toasted pieces of crusty bread or shoestring potatoes or potato chips. Top with crispy thick cut bacon to garnish for Bacon Cheeseburger Soup. Note: two 10 oz. cans of cheddar cheese soup can be substituted for the Velveeta cheese.
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Kitty Sparkle black oof
[email protected]This soup was delicious! I love how the cheese and bacon gave it a rich and creamy flavor. I will definitely be making this soup again.
Mohamed Malan Johnson
[email protected]I'm not a big fan of cheeseburger soup, but this recipe was actually pretty good. It was cheesy and flavorful, and the ground beef added a nice heartiness.
jefferson mavoungou
[email protected]This soup was a great way to use up leftover cheeseburger meat. It was easy to make and very flavorful.
Anneke van zyl
[email protected]I followed the recipe but the soup turned out too watery. I had to add more flour to thicken it up.
Lola Rey Alvarez
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Astarag Hazarika
[email protected]I made this soup for my family and they loved it! It was a great way to use up leftover ground beef and vegetables.
Zidi Butt
[email protected]This soup was easy to make and very tasty. I added some extra vegetables to it, such as carrots and celery, and it turned out great.
Ron Smith
[email protected]I followed the recipe exactly and the soup turned out great! It was thick and creamy, with a perfect balance of flavors. I highly recommend this recipe.
Dipto Ghosh
[email protected]This soup was delicious! The flavors were perfect and it was so easy to make. I will definitely be making it again.
Shawon Hp
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Larry Miller
[email protected]This cheeseburger soup was a hit with my family! It was easy to make and so flavorful. The cheese and bacon gave it a rich and creamy texture, while the ground beef and vegetables added a hearty and savory flavor. I will definitely be making this sou