Provided by Marian Burros
Categories dinner, weekday, pastas, main course, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for the pasta.
- Wash the asparagus, then trim by breaking at the point where the tough, woody part of the stem meets the tender part. Cut into 1-inch pieces, and steam over hot water for 3 to 7 minutes.
- Whisk the yogurt and sour cream with the mustard and the nutmeg, and blend a little of this mixture with the cornstarch to make a paste. Then, return cornstarch mixture to sour-cream yogurt.
- Cook pasta according to package directions.
- Drain pasta and asparagus, and combine with yogurt-sour cream mixture. Cook over medium heat until mixture is just heated through.
- Coarsely grate cheese, and add to the pasta-asparagus mixture. Season with salt and pepper.
Nutrition Facts : @context http, Calories 677, UnsaturatedFat 4 grams, Carbohydrate 111 grams, Fat 10 grams, Fiber 9 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 546 milligrams, Sugar 19 grams, TransFat 0 grams
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Arfat Lo
[email protected]I'm not a big fan of asparagus, but I loved this dish. The creamy sauce really mellowed out the flavor of the asparagus.
George Tallman
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and the asparagus is hidden in plain sight.
Mawuena Afi
[email protected]This dish is a great way to use up leftover asparagus. I always have some in my fridge, so this is a go-to recipe for me.
khaled Loda
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Benedicta Twumwaa
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my guests.
ayesha Shai
[email protected]I would definitely make this dish again. It's a great way to get my kids to eat their vegetables.
Nanah3wny Awny
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Marvel 786
[email protected]This dish was a bit bland for me. I think I'll add some more garlic and Parmesan cheese next time.
Kisambira Ruthkhan
[email protected]The pasta was a little overcooked for my liking. I'll be sure to cook it for less time next time.
Tom Zy
[email protected]This dish was a little too rich for my taste. I think I'll try it again with a lighter sauce next time.
wasswa george
[email protected]I'm not a big fan of asparagus, but I loved this dish. The creamy sauce really mellowed out the flavor of the asparagus.
Swostika Thapa
[email protected]This pasta dish is a great way to use up leftover asparagus. I always have some in my fridge, so this is a go-to recipe for me.
Amir Aslam
[email protected]I added some grilled chicken to this dish for extra protein. It was delicious!
Tazanf Kamboh
[email protected]The asparagus was so tender and flavorful. I loved the way it paired with the creamy sauce.
Corban Schmid
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Deer Runner
[email protected]This pasta dish was a hit with my family! The creamy asparagus sauce was rich and flavorful, and the pasta was cooked perfectly al dente.