CHEESEBURGER STUFFED PASTA SHELLS
You could call this a comfort food mashup made in heaven. Jumbo stuffed pasta shells are loaded up with cheeseburger goodness in a dish that will soon become a family favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Drain and rinse in cold water; drain again., Meanwhile, in a large skillet, cook beef and onion over medium-high heat until beef is no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in tomato sauce, ketchup, mustard and pepper until blended. Stir in 3/4 cup shredded cheese., Spoon about 2 tablespoons filling into each shell. Place in a greased 11x7-in. baking dish. , Bake, covered, until heated through, 12-15 minutes. Sprinkle with remaining cheese; bake, uncovered, until cheese is melted, about 5 minutes. If desired, serve with optional toppings., Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with optional toppings.
Nutrition Facts : Calories 431 calories, Fat 20g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 673mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 33g protein.
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Cruz Ug
[email protected]Will make again
Huzaifa Mohsin
[email protected]Easy to make
Iqra Qaiser
[email protected]Would recommend
Erinson Tavarez
[email protected]Not bad
Nigel Thiongo
[email protected]Amazing!
n. Akram
[email protected]These cheeseburger stuffed pasta shells were delicious! The pasta shells were cooked perfectly, and the cheeseburger filling was flavorful and juicy. I loved the addition of the pickles and ketchup, which gave the dish a classic cheeseburger flavor.
Matilda Barber
[email protected]The cheeseburger stuffed pasta shells were a bit bland for my taste. The pasta shells were cooked well, but the cheeseburger filling lacked flavor. I think I would have liked it better if there had been more cheese and seasoning in the filling. Overa
Amie Johannes
[email protected]These cheeseburger stuffed pasta shells were a fun and easy meal to make. The pasta shells were cooked perfectly, and the cheeseburger filling was delicious. I loved the addition of the cheese and bacon, which gave the dish a nice gooey texture. Over
Dipak Poudel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cheeseburger stuffed pasta shells were amazing. The pasta shells were cooked perfectly, and the cheeseburger filling was so flavorful and juicy. I loved the additi
Bangiswa Julia
[email protected]This cheeseburger stuffed pasta shells recipe was an absolute hit with my family! The pasta shells were cooked perfectly, and the cheeseburger filling was incredibly flavorful. I loved the addition of the diced tomatoes and onions, which added a nice