CHEESEBURGER STUFFED POTATOES
A yummy, kid-friendly recipe - By Missy Chase Lapine with Parenting Magazine -
Provided by Susan Cutler
Categories Burgers
Time 20m
Number Of Ingredients 12
Steps:
- 1. 1. Preheat oven to 450°F. Prick potatoes several times with a fork and place them directly on oven rack. Bake until tender, 50 to 60 minutes. 2. While potatoes are baking, heat the oil in a deep skillet over medium heat. Add the onion and cook until slightly translucent, about 10 minutes. Add the beef, stirring to break it up, and cook about 5 minutes, until browned. 3. Stir in the Worcestershire sauce, tomato paste, Parmesan cheese, 1/2 tsp salt, and pepper to taste. Cook another 5 minutes. 4. Remove potatoes from oven and set aside until cool enough to handle. Cut them in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving some behind to keep the shells intact. Mash potatoes lightly with a fork, then mix in the butter, yogurt, and 1/4 tsp salt. Set aside. 5. Fill each potato shell with about 2 Tbsp of the cooked hamburger mixture, then top with about 3 Tbsp of the potato mixture, mounding slightly. Top with a slice of American cheese and bake until melted, about 5 minutes. Serve immediately.
- 2. ***Ideas for picky eaters: This is a way fun dish to eat, so you may luck out. If not, just deconstruct it: Put a little mashed potato and beef on the side, and let him eat his cheese straight out of the wrapper
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Earney Rose
[email protected]Not bad, but I've had better.
Golola Fahad
[email protected]I loved these! The potatoes were fluffy and the filling was flavorful. I will definitely be making these again.
Lloyd Hensley
[email protected]These were a bit too greasy for my taste.
Sarah Carroll
[email protected]I followed the recipe exactly and they turned out perfect! So easy to make and so delicious.
Linda Kofi
[email protected]These were a huge hit at my party! Everyone loved them.
Zenat Sajid
[email protected]Delicious! I will definitely be making these again.
Carlos Pierre
[email protected]I thought these were just okay. The potatoes were a bit dry and the filling was a bit bland.
Mary Edwin
[email protected]These were so good! I made them for a potluck and they were gone in minutes.
Alanis Salas
[email protected]Meh.
Ky'lahni Steward
[email protected]I've made these stuffed potatoes several times and they're always a crowd-pleaser. They're easy to make and can be tailored to your own taste preferences.
iliketo notdie
[email protected]Not a fan. The potatoes were dry and the filling was bland.
Qammar Zaman Samoon Qammar Zaman Samoon
[email protected]Easy to make and so delicious! I used ground turkey instead of beef and they were still amazing.
Adu Jonas
[email protected]These cheeseburger stuffed potatoes were a hit! My family loved them and said they tasted just like a cheeseburger. I will definitely be making them again.