FAVORITE HALIBUT CASSEROLE
I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.-Gayle Brown, Millville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt 4 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; cover and set aside. , In a small skillet, saute green pepper and onion in remaining butter until tender. Stir into white sauce. Add the halibut, eggs and pimientos., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until bubbly.
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Arianna Martin
[email protected]I'm a big fan of seafood casseroles, and this one is one of my favorites. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I like to serve it with a side of rice or mashed potatoes.
Forgedy
[email protected]This casserole is a great way to use up leftover halibut. I made it with some halibut that I had grilled the night before, and it turned out great. The sauce is really flavorful, and it pairs well with the halibut.
Dev Roose
[email protected]I'm not a huge fan of fish, but I really enjoyed this casserole. The halibut was mild and flaky, and the sauce was creamy and flavorful. I'll definitely be making this again.
Sophia Gorczynska
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it. The halibut is always cooked perfectly and the sauce is delicious.
KanI Unri
[email protected]Just made this casserole and it was amazing! The halibut was so flaky and the sauce was creamy and flavorful. Definitely a keeper recipe.
Lariah Johnson
[email protected]I made this casserole for a weeknight dinner, and it was a hit. It's easy to make, and the results are delicious. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
Delight Ahiakonu
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it! The halibut is mild and flaky, and the sauce is creamy and cheesy. I'll definitely be making this again.
Monalia Taimalie
[email protected]I'm a big fan of seafood casseroles, and this one is one of my favorites. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I like to serve it with a side of rice or mashed potatoes.
Obi Wisdom
[email protected]This casserole is a great way to use up leftover halibut. I made it with some halibut that I had baked the night before, and it turned out great. The sauce is really flavorful, and it pairs well with the halibut.
Emeka Oparah
[email protected]I've been looking for a good halibut casserole recipe, and this one is perfect. It's easy to make, and the results are delicious. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I'll definitely be making this again.
Oluwamayowa Adisa
[email protected]I made this casserole for a weeknight dinner, and it was a hit. It's easy to make, and the results are delicious. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend this recipe.
Katie Perkins
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it! The halibut is mild and flaky, and the sauce is creamy and cheesy. I'll definitely be making this again.
Yasser Mekairi
[email protected]I'm a big fan of seafood casseroles, and this one is one of my favorites. The halibut is cooked perfectly, and the sauce is creamy and flavorful. I like to serve it with a side of rice or mashed potatoes.
Candice Gray
[email protected]This casserole is a great way to use up leftover halibut. I made it with some halibut that I had grilled the night before, and it turned out great. The sauce is really flavorful, and it pairs well with the halibut.
Sumon Rahman
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! The halibut was cooked perfectly, and the sauce was delicious.
Emad Uddin
[email protected]This is the best halibut casserole I've ever had. The fish was cooked to perfection, and the sauce was creamy and flavorful. I highly recommend this recipe.
Khan Bro
[email protected]I'm not a big fan of halibut, but I loved this casserole. The fish was mild and flaky, and the sauce was so flavorful. I'll definitely be making this again.
Rao Intzar
[email protected]I've made this casserole twice now, and it's become a new family favorite. It's easy to make, and the results are always delicious. The halibut is perfectly cooked, and the sauce is rich and creamy.
Ssekamwa Ronald
[email protected]This halibut casserole was a hit at our dinner party last night. The fish was flaky and moist, and the sauce was creamy and flavorful. Several guests asked for the recipe!