CHEESEBURGER STUFFED SHELLS
This recipe was given to me by my sister-in-law and it became an instant hit in my family and with friends. It's a slight twist on the classic stuffed shells recipe, using canned tomatoes and Cheddar cheese sauce.
Provided by Grumbleinmytummie
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h42m
Yield 10
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil. Add pasta shells; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef, onion, Worcestershire sauce, and garlic; cook and stir until browned, 5 to 8 minutes. Drain excess grease.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef mixture, ricotta cheese, 1/2 cup Cheddar cheese, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Stuff each pasta shell with 1 to 2 tablespoons of the mixture.
- Mix pasta sauce with water together in a bowl.
- Spread 1/3 of the sauce in the bottom of a large baking pan. Top with 1/2 of the tomatoes. Arrange stuffed shells on top. Pour remaining sauce and tomatoes over the shells. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 40 minutes. Uncover and sprinkle 2 tablespoons Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 37.5 g, Cholesterol 90.6 mg, Fat 18.1 g, Fiber 2.7 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 708.1 mg, Sugar 5.3 g
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Tawonga Ngoma
[email protected]I wasn't a big fan of these shells. The cheeseburger filling was too greasy and the shells were too soft.
Joseph Sserunjogi
[email protected]These shells were a great way to use up leftover cheeseburger. They were easy to make and tasted delicious.
Vampire R
[email protected]I love how versatile this recipe is. I've used different types of cheese and ground beef, and it always turns out great.
psalm d adekolu
[email protected]These shells were a little too rich for my taste. I would probably use less cheese next time.
Ebube Onuoha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is always cheesy and flavorful.
Zonia
[email protected]These shells were absolutely delicious! I loved the combination of flavors and textures.
Nicholas Jerry
[email protected]I was a little disappointed with the flavor of these shells. The cheeseburger filling was bland and the shells were overcooked.
Shuiafa Pagunni
[email protected]These shells were a fun and unique way to serve cheeseburger. They were perfect for a party or potluck.
rohini lata
[email protected]The cheeseburger filling was a little too dry for my taste. I would add some more sauce or cheese next time.
Raul Rubio
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, even with my kids helping me.
Jannat Nourine
[email protected]These cheeseburger stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was cheesy, juicy, and flavorful. I will definitely be making this dish again.