CHEESEBURGER TART
This is so easy and a boy favorite! Serve with a salad for dinner :)
Provided by Melissa Hahn
Categories Burgers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
- 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
- 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.
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AS Gaming YT
[email protected]This tart was amazing! The crust was perfectly flaky and the filling was cheesy and flavorful. I loved the addition of pickles and onions, which gave the tart a nice tangy flavor.
Tristan caleb Chippendale
[email protected]Overall, I thought this cheeseburger tart was a good recipe. It was easy to make and the end result was a tasty and satisfying meal. I would definitely make it again.
Bailey Neitzke
[email protected]This cheeseburger tart was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the filling.
goodness hosea
[email protected]I was looking for a new cheeseburger recipe and I found this one. It was easy to follow and the tart turned out great! It was a hit with my family and friends.
Sudhan Suvam Lamichhane
[email protected]I love cheeseburger anything, so I knew I had to try this tart. It was delicious! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again soon.
Mii LoveE
[email protected]The cheeseburger tart was a great way to use up leftover ground beef. It was easy to make and very tasty. I will definitely be making it again.
Nurul Absar
[email protected]I made this tart for a party and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again for my next party.
Adolphus Buli
[email protected]This tart was a bit too greasy for my taste. The crust was soggy and the filling was oily. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar.
Denval Somers
[email protected]I was pleasantly surprised by how easy this cheeseburger tart was to make. I was expecting it to be a lot more complicated, but it came together really quickly. The end result was a delicious and satisfying meal that the whole family enjoyed.
Abena Gyamfua
[email protected]This cheeseburger tart was a hit with my family! The crust was flaky and buttery, and the filling was cheesy, beefy, and flavorful. I especially loved the addition of pickles and onions, which gave the tart a nice tangy flavor. I will definitely be m