CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F.
- To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Press the crumb mixture onto the bottom of a 9-inch springform pan. Bake the crust until golden brown, about 10 to 12 minutes. Cool the pan on a rack.
- Lower the oven temperature to 325 degrees F. In the bowl of a standing mixer fitted with the paddle attachment, or with a hand-held mixer, cream the cream cheese on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. (Stop mixing and scrape down the sides of the bowl and beaters as needed.) Beat in the sour cream. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and cream. Pour the batter into the prepared pan.
- Bake until the top of the cheesecake is lightly browned, but the center still jiggles slightly, about 45 minutes. Cool the cake in the pan on a rack. Cover with plastic wrap and refrigerate overnight before serving.
- To remove the cake from the pan, run a knife or offset spatula around the edges to release the edges from the pan. Open the springform pan and remove the ring.
- Cut the cheesecake into wedges and serve with berries or a raspberry sauce if desired.
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Bijoy Kumar
[email protected]I'm allergic to cheesecake.
Farhan Sheikh
[email protected]I've never had cheesecake before.
Dipu
[email protected]Cheesecake is my favorite dessert!
Nayeem AlomOP
[email protected]I'm not a fan of cheesecake.
Ronni Lambillotte
[email protected]I'm not sure about this cheesecake recipe.
glenn poriambep
[email protected]This cheesecake is on my to-make list.
angie l
[email protected]I can't wait to try this cheesecake!
Nursary bazar Bd
[email protected]This cheesecake looks delicious!
Damodar Adhikari
[email protected]I didn't like this cheesecake.
Leon Keegan
[email protected]This cheesecake was just okay.
Thalapathi Rasigan
[email protected]Best cheesecake ever!
Yashwa bhatti Sultan
[email protected]This cheesecake is amazing!
the special tear
[email protected]I love this cheesecake! It's my favorite dessert.
Bismillahansari Ansari
[email protected]This recipe was a disaster! The cheesecake didn't set properly and the crust was soggy.
Peter Kyunuve
[email protected]The cheesecake was a bit too dense for my taste, but the flavor was good.
Ashiq Mashoq
[email protected]This cheesecake was easy to make and tasted delicious. I would definitely recommend it.
Melinda Chikuwa
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Kiran Rajpoot
[email protected]This cheesecake was a hit! It was creamy and flavorful, with a perfect graham cracker crust. I loved the addition of the fresh berries on top.