CHEESECAKE COOKIE CUPS
A mini cheesecake recipe from Nestle. Great for Christmas cookie exchange, bake sales, Valentines, office party, tailgate party or just about anytime. Can make with sugar cookie dough, too. Want to eliminate the topping? Drizzle with chocolate or sprinkle a few mini chocolate chips. Another suggestion: sugar cookie dough with blueberry topping.
Provided by gailanng
Categories Cheesecake
Time 40m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Paper-line 24 muffin cups. Divide dough and place one piece of cookie dough in each muffin cup.
- Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- Bake for additional 15 to 18 minutes, or until set. Cool completely in pan on wire rack.
- If desired, stir into pie filling the 1/4 teaspoon almond extract. Top cups with pie filling. Refrigerate for 1 hour and even better if refrigerated overnight.
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S samad
[email protected]These cheesecake cookie cups are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Shayla White
[email protected]I'm allergic to nuts, so I used graham cracker crumbs instead of crushed walnuts in the cookie cups. They turned out great!
Annalucia Maldonado
[email protected]I made these cheesecake cookie cups for my kids and they loved them! They're the perfect after-school snack.
Ambika Tamang
[email protected]These cheesecake cookie cups are a bit time-consuming to make, but they're definitely worth the effort.
Micah Coetzee
[email protected]I'm not a big fan of cheesecake, but I loved these cheesecake cookie cups. The cookie cups were the perfect complement to the cheesecake filling.
Shannon Martin
[email protected]The cookie cups were a bit too dry for my taste, but the cheesecake filling was perfect.
Mpho Ralesego
[email protected]I love that these cheesecake cookie cups can be made ahead of time. It makes them perfect for busy weeknights.
Rj salam. rsk
[email protected]These cheesecake cookie cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Tanveer Sheerazi
[email protected]I had some trouble getting the cheesecake filling to set properly, but other than that, these cheesecake cookie cups were delicious.
Kassali Muinath
[email protected]The cheesecake filling was a bit too tangy for my taste, but the cookie cups were perfect.
David Luka
[email protected]I made these cheesecake cookie cups for a party and they were a huge hit! Everyone loved them.
ologunsua oluwole
[email protected]I was pleasantly surprised by how easy these cheesecake cookie cups were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems.
Afif Hosain
[email protected]These cheesecake cookie cups are a delight! The cheesecake filling is creamy and tangy, while the cookie cups are crispy and buttery. The combination of the two is simply irresistible.