SOURDOUGH AND SAUSAGE STUFFING
Steps:
- Preheat oven to 350 degrees F. In a large saute pan or dutch oven, heat the olive oil over medium heat. Brown the sausage until cooked through and reserve on the side.
- Add the butter, apples, celery and onions and saute until tender, add the thyme leaves and return the sausage to the pan and stir thoroughly.
- Transfer the mixture to a large bowl if there's not enough room in your pan to mix in the bread and the broth.
- Thoroughly whisk the egg into the broth and combine the bread, broth mixture and sausage/vegetable mixture, season with salt and pepper. Put into a 9 x 13 baking pan. Cover with foil and bake about an hour, removing foil the last 10 minutes to ensure a brown and crunchy top.
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Bienfait Dhego
[email protected]This is the perfect stuffing recipe for a special occasion. It's delicious and easy to make.
Rani Khan
[email protected]I love the unique flavor of this stuffing. The sourdough bread and sausage really make it special.
Gerardine Dera
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The sourdough bread and sausage give it a really delicious flavor.
Aamir Shah
[email protected]This is the best stuffing recipe I've ever tried. The sourdough bread gives it a wonderful flavor and texture.
Balogun Semilore
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved the unique flavor of the sourdough bread.
Mir Muzamil Jamali
[email protected]This stuffing is so easy to make and it's so delicious. I love the way the sourdough bread soaks up all the flavors from the sausage and vegetables.
KOKILA DEWSHAN
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread, but I'm so glad I did! The stuffing was delicious and the sourdough bread added a really nice flavor.
It's Babu
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The sourdough bread and sausage give it a really unique flavor.
Akash Pun
[email protected]I've tried many different stuffing recipes over the years, but this one is by far my favorite. It's the perfect balance of savory and sweet, and the sourdough bread gives it a wonderful flavor.
Ian Wilson
[email protected]I made this stuffing for my family on Christmas Eve and it was a huge hit! Everyone raved about how delicious it was.
Mudasir Hussain
[email protected]This stuffing is so easy to make and it's so delicious. I love the combination of sourdough bread, sausage, and apples. It's the perfect stuffing for any occasion.
William Warner
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser. The sourdough bread gives it a unique flavor and texture that I love.
Gameco
[email protected]This sourdough stuffing recipe was a hit at our Thanksgiving dinner! The sausage and sourdough bread added a delicious savory flavor to the stuffing, and the apples and celery gave it a nice crunch. I will definitely be making this again next year.