CHEESECAKE CREPE ROLL-UPS
A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.
Provided by Madelynn
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.
- Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.
- In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 26.6 g, Cholesterol 170.5 mg, Fat 28 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 16.8 g, Sodium 283.9 mg, Sugar 21.6 g
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Vgotel Smart
[email protected]These crepes were a bit tricky to make, but they turned out so well! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Amina rajpoot
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheesecake filling is just perfect. I love that they can be made ahead of time, too.
Md:Masud Ahmed
[email protected]These crepes were a bit too time-consuming to make, but they were totally worth it! The crepes were delicate and the cheesecake filling was rich and creamy. I would definitely make these again for a special occasion.
Sajjat Islam
[email protected]These crepes were amazing! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
TIERTHA MAN JIMBA
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The crepes were light and fluffy, and the cheesecake filling was creamy and tangy. I would definitely make these again, but I would use less sugar in the batter.
Mortuza Khan
[email protected]These crepes were delicious! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Desy Marlina
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the cheesecake filling was creamy and tangy. I would definitely make these again.
Joshana Reome
[email protected]These crepes were a bit tricky to make, but they turned out so well! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Shanto gazi
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheesecake filling is just perfect. I love that they can be made ahead of time, too.
Zaheer ch Zaheer kashmire
[email protected]These crepes were a bit too time-consuming to make, but they were totally worth it! The crepes were delicate and the cheesecake filling was rich and creamy. I would definitely make these again for a special occasion.
amardeep tharu
[email protected]These crepes were amazing! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
azaan siddique
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The crepes were light and fluffy, and the cheesecake filling was creamy and tangy. I would definitely make these again, but I would use less sugar in the batter.
Ashraff Hafee
[email protected]These crepes were delicious! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Nathaniel Miller
[email protected]I made these crepes for my family and they loved them! The crepes were light and fluffy, and the cheesecake filling was creamy and tangy. I would definitely make these again.
Heartkiller7786 Killer7786
[email protected]These crepes were a bit tricky to make, but they turned out so well! The crepes were thin and delicate, and the cheesecake filling was creamy and flavorful. I would definitely make these again.
Okezie Emmanuel
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. They're so light and fluffy, and the cheesecake filling is just perfect. I love that they can be made ahead of time, too.
mmakgosi ndlovu
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it! The crepes were delicate and the cheesecake filling was rich and creamy. I would definitely make these again for a special occasion.
Asithandile Mkhwelanga
[email protected]I love the combination of sweet and tangy in these crepes. The cheesecake filling is perfectly creamy and the crepes are light and fluffy. I will definitely be making these again.
Zain como zain como
[email protected]These cheesecake crepe roll-ups were a hit at my last dinner party! They're so elegant and delicious, and they're surprisingly easy to make. I'll definitely be making them again soon.