BACON WRAPPED SHRIMP WITH CREAMY HORSERADISH
Steps:
- 1. Wrap 1 shrimp around 1 water chestnut.
- 2. Wrap in 1 bacon piece and secure with toothpick.
- 3. Repeat with remaining shrimp, water chestnuts and bacon.
- 4. Melt 3 tablespoons butter in heavy large skillet over high heat.
- 5. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
- 6. Transfer to large gratin dish.
- 7. Repeat with remaining butter and shrimp.
- 8. Preheat broiler.
- 9. Beat cream cheese in medium bowl until smooth.
- 10. Add remaining ingredients and beat until blended.
- 11. Season with salt.
- 12. Spoon sauce over shrimp.
- 13. Broil until top is golden brown.
- 14. Divide shrimp among plates and serve.
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Masoom Zabi
[email protected]This dish is perfect for a special occasion or a date night. It's easy to make and looks very impressive when served.
Dilaawar alee
[email protected]I'm always looking for new ways to cook shrimp and this recipe definitely fits the bill. The bacon and creamy horseradish sauce add a unique and delicious flavor.
Zesus 2010
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the overall flavor of the dish.
Joshym Sookdew
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and bacon cook in no time and the creamy horseradish sauce is a breeze to make.
Rosyshah Sudi
[email protected]I made this for a party and it was a huge hit. Everyone loved the bacon-wrapped shrimp and the creamy horseradish sauce. Highly recommend!
Zeeshan Koko
[email protected]This recipe is a keeper! The shrimp were perfectly cooked and the creamy horseradish sauce was divine. Will definitely be making this again and again.
Danai Ziupfu
[email protected]I've tried many bacon-wrapped shrimp recipes, but this one is by far the best. The combination of flavors and textures is simply irresistible.
Ilaz Musa
[email protected]I'm not usually a fan of horseradish, but this sauce was surprisingly mild and flavorful. It really enhanced the shrimp without being overpowering.
Sureish Thakur
[email protected]This dish is perfect for meal prepping. I made a double batch and froze half of it for later. It reheated really well in the oven.
N. Tuvshinzaya
[email protected]The creamy horseradish sauce is a great way to add a bit of spice to the dish. It's also very versatile and can be used as a dipping sauce for other appetizers or vegetables.
Ono Michael6690
[email protected]Very impressed with how well the bacon and shrimp complemented each other. The bacon added a nice smoky flavor to the shrimp without overpowering it.
Raisibe Boshomane
[email protected]I love that this recipe uses simple, everyday ingredients. No need for fancy or hard-to-find items. Plus, it's a great way to use up leftover bacon.
Sara Washington
[email protected]Great recipe for a special occasion or a weeknight meal. The bacon-wrapped shrimp are always a crowd-pleaser and the creamy horseradish sauce adds a touch of elegance.
Aneel Aneel
[email protected]I followed the recipe exactly and the shrimp turned out perfectly cooked. Not overcooked or undercooked, just right. Will definitely be adding this to my regular dinner rotation.
Abdul Qadeer Khosa
[email protected]The creamy horseradish sauce is a game-changer. It's so creamy and flavorful, it takes the dish to the next level. Highly recommend using it!
Rana Sab
[email protected]Really impressed with how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish look and taste like it came from a restaurant. The bacon-wrapped shrimp were a hit with my family and friends.
Touhid Ctg
[email protected]This recipe was an absolute delight! The bacon wrapped shrimp were crispy on the outside and tender and juicy on the inside. The creamy horseradish sauce was the perfect complement, adding a touch of tang and spice. Will definitely make this again!