CHEESECAKE CUPCAKES
When I make these, people just RAVE about them! Mini cheesecakes with sour cream topping.
Categories Desserts Cakes Cupcake Recipes Cheesecake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
- In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
- Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
- To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
- Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool. For a finishing touch, you can add a dollop of your favorite pie filling on top.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 23.9 g, Cholesterol 98.3 mg, Fat 17 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 136.7 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cheesecake #berries #strawberries
You'll also love
Md Abusaed Md Habibur
[email protected]These cupcakes are the best cheesecake cupcakes I've ever had! I highly recommend them.
Bhuma Gurung
[email protected]I'm allergic to dairy, so I can't eat these cupcakes. :(
Md Rasel Islam
[email protected]These cupcakes are way too expensive to make. I could buy a whole cheesecake for less money.
Micheal Botswa
[email protected]I followed the recipe exactly and my cupcakes didn't turn out right. The cheesecake filling was too runny and the cupcakes were too dry.
Attitude Girl
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Excellent Eclips
[email protected]I've never made cheesecake cupcakes before, but these were so easy to make and they turned out great! I will definitely be making these again.
Kayana Yolissa
[email protected]These cupcakes are perfect for a party or potluck. They're easy to make and everyone will love them.
M-ikram-816
[email protected]I'm not a huge fan of cheesecake, but these cupcakes were really good. The cheesecake filling is not too sweet and the cupcake is moist and fluffy.
Csaba Nagy
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Godfrey Moeng
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
Meer rind
[email protected]These cupcakes are delicious! I made them for a party and they were a huge hit.
minky mahlangu
[email protected]I was a bit skeptical about making cheesecake cupcakes, but I'm so glad I did! They turned out amazing. The cheesecake filling is creamy and smooth, and the cupcake is moist and fluffy. I will definitely be making these again.
YAKUB RAFI
[email protected]I've made these cupcakes several times and they're always a hit! They're so easy to make and everyone loves them.
Abdulhakim Harun
[email protected]These cheesecake cupcakes are a delightful treat! The combination of the creamy cheesecake filling and the fluffy vanilla cupcake is perfect. I love that they're baked in a muffin tin, so they're easy to make and perfect for sharing.