APPLE CINNAMON SWIRL BREAD

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Apple Cinnamon Swirl Bread image

Delicious snack that's big on flavor and low on fat! This isn't a super sweet bread, but the powdered sugar glaze helps to give it just enough extra sweetness.

Provided by Jillian Boberson

Categories     Quick Breads

Time 1h10m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 16

4 cups flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 cups buttermilk (or use just under 2 cups of milk and a couple teaspoons of lemon juice)
2 eggs
1 banana, mashed
1 teaspoon vanilla (optional)
1/4 cup vegetable oil
1 large apple, chopped
1/2 cup granulated sugar
1 tablespoon cinnamon
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking soda, salt, nutmeg, and cinnamon. Blend together until well combined. Add chopped apple, and mix until apple is evenly distributed and covered with flour.
  • In a medium bowl, combine buttermilk, eggs, banana, vanilla, and oil. Mix well, and slowly incorporate into dry ingredients. Gently fold together just until combined.
  • In a small bowl, (like how I'm downsizing each time? ;) haha) combine 1/2 cup granulated sugar and 1 tablespoon cinnamon. Mix well.
  • In a greased loaf pan (9x3x5), pour 1/4 of the batter, repeat with a second loaf pan. Sprinkle half of the cinnamon swirl mixture over batter; repeat. Cover both pans with remaining batter and swirl a butter knife through to make the marbled appearance.
  • Bake for an hour to an hour and 5 minutes, or until golden brown and a toothpick inserted near the center comes out nearly clean. (A little gooey is okay, but if loaves start getting too dark before they're fully baked, cover with aluminum foil).
  • For the glaze, mix together milk and powdered sugar and drizzle over cooled bread.

Kaweesha Sewwandi
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This bread was a waste of time. It was not worth the effort.


Nakanjako Scovia
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This bread was not very good. The bread was dry and the filling was not very flavorful. I would not recommend this recipe.


McDie
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This bread was a bit dry, but the flavor was good. The apple cinnamon filling was gooey and flavorful, but the bread itself was not very moist. I would probably add more butter or oil to the recipe next time.


Amman Khan
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This bread was a bit too sweet for my taste, but the flavor was still good. The bread was moist and fluffy, and the filling was gooey and flavorful. I would probably reduce the amount of sugar in the recipe next time.


Yoosuf Shayaan
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This bread was so easy to make and turned out so delicious! I love the combination of apple and cinnamon, and the glaze on top adds a nice finishing touch. I will definitely be making this bread again!


Muzzamil Jemi
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This apple cinnamon bread is delicious! It is the perfect combination of sweet, tart, and spice. The bread is moist and fluffy, and the filling is gooey and flavorful. I highly recommend this recipe!


Mafabi Patricia
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I made this bread for my friends and they all raved about it! They said it was the best apple cinnamon bread they had ever had. I will definitely be making this bread again.


Zaman Said
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This bread was a huge success! My whole family loved it. The apple cinnamon filling was gooey and flavorful, and the bread was perfectly moist. I will definitely be making this bread again!


Richard Boatwright
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This bread is a keeper! It was so easy to make and turned out absolutely delicious. The apple cinnamon filling was the perfect combination of sweet and tart, and the bread itself was moist and fluffy. I will definitely be making this bread again for


Allen
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I followed the recipe exactly and the bread turned out perfectly! It was so easy to make and smelled amazing while baking. The flavor was incredible, with a perfect balance of apple and cinnamon. I will definitely be making this bread again and again


Google_PlayDakota Love
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This apple cinnamon swirl bread was a hit with my family and friends! The bread was moist and fluffy, with a perfect balance of sweetness and spice. The cinnamon sugar filling was gooey and delicious, and the glaze on top added a nice finishing touch


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