CHEESECAKE DE DULCE DE LECHE
This cheesecake is to-die-for. A velvety, scrumptious dulce de leche cheesecake baked to perfection, ideal for serving as a dessert or with coffee among friends.
Provided by AbuMartha
Categories Desserts Cakes Cheesecake Recipes
Time 5h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine digestive biscuits, 1/4 cup chopped walnuts, and melted butter in a bowl; mix well. Press biscuit mixture into the bottom of the prepared springform pan using the back of a spoon.
- Bake in the preheated oven until crust is set, about 5 minutes. Set aside to cool.
- Beat double cream in a bowl using an electric mixer until soft peaks form. Combine cream cheese and sugar together in a separate bowl until well mixed; add 11.5-ounce jar dulce de leche and eggs, 1 at a time and mixing well after each addition. Avoid over-mixing the cream cheese mixture. Fold double cream mixture into cream cheese mixture until well combined; spoon over the cooled crust.
- Bake in the oven for 1 hour 15 minutes. Do not open the oven door while baking. Cool at room temperature for 30 minutes; refrigerate until chilled, at least 3 hours to overnight.
- Decorate cheesecake with 2 tablespoons dulce de leche and 1 tablespoon chopped walnuts.
Nutrition Facts : Calories 477.5 calories, Carbohydrate 40 g, Cholesterol 116.2 mg, Fat 32.5 g, Fiber 0.7 g, Protein 8.1 g, SaturatedFat 17.5 g, Sodium 333.1 mg, Sugar 27.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Florencia Riveros
[email protected]I would give this cheesecake a 2 out of 5. The dulce de leche filling was good, but the crust was too dry. I would also recommend using less sugar in the filling.
Oharisi Onome Fred
[email protected]This cheesecake was terrible. The dulce de leche filling was grainy and the crust was like cardboard. I would not recommend this recipe.
Tsavalias Ted
[email protected]This cheesecake was a disaster! The dulce de leche filling was curdled and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Jarell Mobley
[email protected]The cheesecake was good, but the dulce de leche filling was a bit too runny for my taste. I would recommend using less milk in the filling or baking the cheesecake for a few minutes longer.
magar Pun
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The dulce de leche filling was rich and creamy, and the crust was nice and crispy. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Yashwa Manvil
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The dulce de leche filling was creamy and smooth, and the crust was nice and crispy. I would definitely make this again.
Abuzar Mughal
[email protected]The cheesecake was delicious! The dulce de leche filling was rich and creamy, and the crust was perfectly crispy. I would definitely recommend this recipe.
Huzaifa Sohail
[email protected]This cheesecake was easy to make and turned out great! The dulce de leche filling was smooth and creamy, and the crust was perfectly crumbly. I will definitely be making this again.
legrand legrand
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The dulce de leche filling was sweet and decadent, and the crust was nice and crispy. I would definitely recommend this recipe.
Shoyon Dhar
[email protected]This cheesecake was a hit! The dulce de leche filling was creamy and rich, and the graham cracker crust was the perfect complement. I will definitely be making this again.