GREEN POBLANO RICE
Adapted from a recipe I found on the internet. I made some changes and it turned out pretty good. If you like it spicy, add a chopped jalapeno or serrano pepper. If you just like savory, leave that part out.
Provided by PalatablePastime
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped peppers and broth into a saucepan and bring to a boil.
- Reduce heat and simmer 10-12 minutes, or until peppers are tender.
- Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
- Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
- Add garlic and cook briefly, until it becomes fragrant.
- Stir in broth mixture from the blender.
- Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
- Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.
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tina etagar
[email protected]This recipe was a waste of time and ingredients.
Adrift cannon786
[email protected]I followed the recipe exactly and the rice turned out mushy.
AB Bormon
[email protected]The rice was a little dry.
M Laiqat
[email protected]This recipe is a little bland for my taste.
Sam Hehe
[email protected]I'm not a big fan of poblanos, but I really enjoyed this rice.
Cletus Syracuse
[email protected]This rice is a great way to use up leftover poblanos.
Kevin Maruta
[email protected]I love the flavor of the poblanos in this rice.
Dilu Bamrel_2
[email protected]So easy to make and so tasty!
Hannah Moody
[email protected]Delicious! I added some black beans and corn to the rice and it was a hit with my family.
HalimaTheBossQueen_ke
[email protected]This was a great recipe! I used brown rice instead of white and it turned out perfect. I will definitely be making this again.
Allinitwe Emmanuel
[email protected]I love this recipe! The rice is always fluffy and flavorful, and the poblanos add a nice touch of spice.
Abrham Asamenegn
[email protected]Easy to follow recipe and the rice turned out great! This will be my new go-to for a side dish.
Temee Hell
[email protected]I made this recipe last night and it was delicious! The rice was perfectly cooked and the poblanos added a great flavor. I will definitely be making this again.
M Usman U S Rehmani U S
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the poblano peppers added a nice kick. I served it with grilled chicken and it was a hit. Thanks!