CHEESECAKE DESSERT
an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
Provided by MARGO COLLINS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl, beat cream cheese, eggs, vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.
- Bake in preheated oven for 1 hour. Allow to cool.
- To make raspberry topping: In the bowl of a food processor or blender, combine the raspberries, 1/2 cup sugar, and 1/2 cup kirschwasser. process until pureed.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 42.1 g, Cholesterol 72.1 mg, Fat 17.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 11.2 g, Sodium 263.5 mg, Sugar 32.7 g
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MD MAHABUB ULLAH
[email protected]I would definitely recommend this cheesecake recipe to anyone. It's easy to make and it always turns out perfect.
Princess Rilay
[email protected]This cheesecake is delicious! It's the perfect dessert for any occasion.
Oluyemi Segun
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. The crust was too hard and the filling was too soft.
kekebaje Comedy
[email protected]This cheesecake is the perfect balance of sweet and tangy. The crust is the perfect combination of crunchy and crumbly.
Md Siraj
[email protected]I've never made cheesecake before, but this recipe was so easy to follow. The cheesecake turned out perfect and it was a huge hit at my dinner party.
Md kajol Ahmed
[email protected]I'm not a big fan of cheesecake, but this one was really good. It was light and fluffy, and the flavor was just right.
Bkash Plus
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud. The perfect dessert for a special occasion.
Wjj Afraz
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Eddie Young
[email protected]This cheesecake was a disaster. The crust was soggy and the filling was grainy. I followed the recipe exactly, so I don't know what went wrong.
Uwakwe Samson
[email protected]This cheesecake is amazing! The crust is buttery and flaky, and the filling is creamy and smooth. It's the perfect dessert for any occasion.
Sazzadur Rahman
[email protected]I've made this cheesecake twice now and it's always a hit. It's so creamy and delicious, and the crust is the perfect combination of crunchy and crumbly.
Alexander Startflow
[email protected]The cheesecake was a little too dense for my taste, but the flavor was still good.
Dwayne Bonner
[email protected]I followed the recipe exactly and the cheesecake came out perfect. It was creamy, fluffy, and had a delicious graham cracker crust.
Shoaib Butt
[email protected]This cheesecake was so easy to make and it turned out so creamy and delicious. I will definitely be making this again.
For Gamers
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The crust was thin and crispy, and the filling was creamy and not too sweet.
Linda Dyson
[email protected]The cheesecake was delicious, but the crust was a little too hard for my taste.
O'Brien Kathakamba
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Kamoga Erias
[email protected]This cheesecake was a hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. The crust was the perfect combination of crunchy and crumbly, and the filling was smooth and creamy with just the right amount of sweetness