CHOCOLATE RASPBERRY CHEESECAKE
This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 47.2 g, Cholesterol 73.5 mg, Fat 22.7 g, Fiber 1.9 g, Protein 8 g, SaturatedFat 11.6 g, Sodium 258.4 mg, Sugar 39.2 g
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Daniel Pierce
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my liking. I think I would use a graham cracker crust next time.
Chetri Brother
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
hassan jan
[email protected]I loved this cheesecake! It was so easy to make and turned out perfectly. The chocolate and raspberry flavors were perfect together, and the crust was delicious.
Ram Lal
[email protected]This cheesecake was amazing! The chocolate and raspberry flavors were perfect together, and the crust was the perfect balance of crumbly and flaky. I will definitely be making this again.
Vegas Da Rapper
[email protected]The cheesecake was delicious, but it was a bit too dense for my liking. I think I would use less flour next time.
LuLu Rod
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. I think I would use less cream cheese next time.
Tahira Parveen
[email protected]I made this cheesecake for a potluck, and it was a big hit! Everyone loved the combination of chocolate and raspberry. The cheesecake was also very easy to make.
Audi Frimpong
[email protected]This cheesecake was easy to make and turned out great! I used a gluten-free chocolate cookie crust, and it worked perfectly. The cheesecake was creamy and smooth, and the raspberry swirl added a nice tartness.
Sarabeth Shults
[email protected]The cheesecake was delicious, but the crust was a bit too hard for my liking. I think I would use a graham cracker crust next time.
muwanguzi josh
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time. Otherwise, it was a very good recipe.
Ahmed Mashud
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had. The chocolate and raspberry flavors were perfect together, and the crust was nice and thick.
J M B B C
[email protected]This cheesecake was easy to make and turned out beautifully. I used a store-bought chocolate cookie crust to save time, and it worked perfectly. The cheesecake was rich and creamy, and the raspberry swirl was a nice touch.
Mary Easthorpe
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The raspberry swirl added a nice tartness that balanced out the sweetness of the chocolate. The crust was also very good.
Cumar Joon
[email protected]This cheesecake was a huge hit at my dinner party! The combination of chocolate and raspberry was divine, and the crust was the perfect balance of crumbly and flaky. I will definitely be making this again.