Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.
Provided by SkylerFox
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
- In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
- Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
- Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.
Nutrition Facts : Calories 534.8, Fat 42, SaturatedFat 23.7, Cholesterol 163.2, Sodium 385.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.8, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #dinner-party #holiday-event #salmon #fish #copycat #saltwater-fish
You'll also love
Daniel B Evans
d83@yahoo.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.
Khokon Official
khokon_official@hotmail.frI made this recipe for my family and they loved it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Terzaria Matthews
terzaria.m12@gmail.comThis recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely make this again for a special occasion.
sanka shehaani
sanka.shehaani4@hotmail.co.ukI have made this recipe several times and it is always a crowd-pleaser. The salmon is always cooked perfectly and the herb crust is flavorful and crispy. I highly recommend this recipe.
Annabel Johnson
aj@aol.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.
kayleigh cutting
kayleigh-c96@gmail.comI made this recipe for my family and they loved it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.
Alphonce Mwakuya
am20@yahoo.comThis recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely make this again for a special occasion.
Jose Arceo
josea@gmail.comI have made this recipe several times and it is always a crowd-pleaser. The salmon is always cooked perfectly and the herb crust is flavorful and crispy. I highly recommend this recipe.
Shannon Gagliano-Rivera
sg@gmail.comThis recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.
Tasil1912
tasil1912@gmail.comI made this recipe last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the herb crust was flavorful and crispy. I will definitely be making this again.
raymond egde
re@yahoo.comThis recipe was amazing! I followed the directions exactly and it turned out perfectly. The salmon was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.