CHEESECAKE FACTORY HERB CRUSTED SALMON

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Cheesecake Factory Herb Crusted Salmon image

Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy.

Provided by SkylerFox

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

4 (5 ounce) salmon fillets
5 tablespoons fresh lemon juice, divided
3/4 teaspoon lemon pepper
1 teaspoon parsley
1 teaspoon dried thyme
10 tablespoons butter, divided
1 shallot, minced
1 tablespoon white wine vinegar
5 tablespoons white wine, divided
1 cup half-and-half cream
salt
white pepper

Steps:

  • Place salmon in a shallow dish, and rub with 3 tablespoons lemon juice. Season the non-skin side with lemon pepper, parsley, thyme. Set aside.
  • In a sauce pan heat 2 tablespoons butter over medium heat, and saute shallot for 2 minutes until tender. Mix in remaining 2 Tbsp lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in half & half. Season sauce with salt, and white pepper to taste. Cook and stir until thickened. Whisk in 4 Tbsp butter. Set aside and keep warm.
  • Heat remaining 4 Tbsp butter in a skillet over medium heat. Place salmon in the skillet herb side down, and cook 1 to 2 minutes, until seared. Remove salmon and set aside herb side up. Deglaze the skillet with remaining 1 tablespoon wine, then mix in the cream sauce. Return salmon to the skillet herb side up, and cook 8 minutes in the sauce, or until easily flaked with a fork.
  • Serve salmon on plate with sauce, paired with steamed asparagus spears and mashed red potatoes.

Nutrition Facts : Calories 534.8, Fat 42, SaturatedFat 23.7, Cholesterol 163.2, Sodium 385.5, Carbohydrate 5.5, Fiber 0.2, Sugar 0.8, Protein 31.1

Daniel B Evans
d83@yahoo.com

This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.


Khokon Official
khokon_official@hotmail.fr

I made this recipe for my family and they loved it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.


Terzaria Matthews
terzaria.m12@gmail.com

This recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely make this again for a special occasion.


sanka shehaani
sanka.shehaani4@hotmail.co.uk

I have made this recipe several times and it is always a crowd-pleaser. The salmon is always cooked perfectly and the herb crust is flavorful and crispy. I highly recommend this recipe.


Annabel Johnson
aj@aol.com

This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.


kayleigh cutting
kayleigh-c96@gmail.com

I made this recipe for my family and they loved it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I will definitely be making this again.


Alphonce Mwakuya
am20@yahoo.com

This recipe was a bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely make this again for a special occasion.


Jose Arceo
josea@gmail.com

I have made this recipe several times and it is always a crowd-pleaser. The salmon is always cooked perfectly and the herb crust is flavorful and crispy. I highly recommend this recipe.


Shannon Gagliano-Rivera
sg@gmail.com

This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the herb crust was flavorful and crispy. I would definitely recommend this recipe to others.


Tasil1912
tasil1912@gmail.com

I made this recipe last night and it was a hit! My husband and I both loved it. The salmon was moist and flaky, and the herb crust was flavorful and crispy. I will definitely be making this again.


raymond egde
re@yahoo.com

This recipe was amazing! I followed the directions exactly and it turned out perfectly. The salmon was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.


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