GERMAN-RUSSIAN-DAKOTA KNEFLA
This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor. Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish.
Provided by Megan
Categories Main Dish Recipes Dumpling Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
- Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 76.8 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 1.8 g, Sodium 737.9 mg, Sugar 2.2 g
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Seraj Mansur
[email protected]These dumplings were a little too rich for my taste.
Shaharyar Riaz
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The dumplings were still very flavorful.
Prasaud Goes
[email protected]I added some chopped bacon to the filling, and it was delicious!
Paul Tinkaman
[email protected]These dumplings were a great way to use up leftover potatoes.
Shahbaz Akram
[email protected]I made these dumplings for my German grandmother, and she loved them! She said they were just like the ones she used to make.
aimee semple
[email protected]These dumplings were a lot of work to make, but they were worth it! They were so delicious.
Shumaila Khan
[email protected]I'm not sure what I did wrong, but my dumplings fell apart when I tried to boil them.
Shahed Rana
[email protected]I followed the recipe exactly, but my dumplings didn't turn out right. They were too dense and doughy.
Kabir Mughal
[email protected]These dumplings were a little bland for my taste, but they were still good.
Sipho
[email protected]I made these dumplings for a potluck, and they were a huge success! Everyone loved them.
Sabbir Hamja
[email protected]These dumplings were so easy to make, and they turned out perfect! The recipe was very clear and easy to follow.
George Monkey
[email protected]I'm not usually a fan of dumplings, but these were delicious! The potato and cheese filling was creamy and flavorful, and the crispy breadcrumb topping added a nice texture.
Yonus Hafaz
[email protected]This German-Russian Dakota Knefla recipe was a hit with my family! The dumplings were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.