CHEESECAKE FACTORY PASTA DA VINCI COPYCAT
This is one of my favorite dishes! I've searched the internet dozens of times in hopes to come even close to the Cheesecake Factory's Pasta Da Vinci recipe. So far this is the closest ive come and I must say its pretty darn good.
Provided by tiffanylea
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in skillet and begin cooking onions until soft and brown, medium heat. Add chicken, mushrooms and garlic; cook until chicken is no longer pink about 5-7 minutes. Remove from skillet; set aside.
- Add wine and beef broth to same skillet and bring to a slow boil. Allow to boil about 15 minutes or until alcohol smell from wine has cooked out. (The longer you simmer this sauce, the richer and more flavorful it will become).
- This is the point you would want to start boiling pasta.
- Lower heat to medium again, and once sauce stops boiling add cream cheese and butter whisking it together as it melts.
- Whisk in remaining ingredients (buttermilk & ground pepper) and stir until smooth and creamy. Add chicken, onion, mushroom, & garlic.
- Once pasta is cooked, drain water. Pour sauce over top.
- Top with Parmesan cheese and broil a few minutes to brown the cheese.
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Dee Flowers
[email protected]This dish was a bit too rich for my taste, but it was still pretty good.
Abdullah Mehar
[email protected]I would recommend this dish.
Vishnu Muri
[email protected]This dish was easy to make.
Tamfu Brandon
[email protected]The sauce was a bit bland.
Nicole Sameh
[email protected]This dish was a bit too rich for my taste.
Bvggg Ggfd
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was still pretty good.
Harmony Haggins
[email protected]This dish was delicious!
Sporf and Stuff
[email protected]I would make this dish again.
Loi Duong
[email protected]The sauce was a bit bland, but overall the dish was good.
Neneth Joyce Tuanquin Llanes
[email protected]This dish was easy to make and tasted delicious. I would definitely recommend it.
Deng Miles
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this dish again.
Cloud The Alien
[email protected]This recipe was a bit too rich for my taste, but it was still pretty good. The sauce was very creamy and the chicken was tender. I would recommend using less butter and cream next time.
Asif Miah
[email protected]I made this dish for dinner last night and it was delicious! The pasta was perfectly cooked and the sauce was creamy and flavorful. The chicken and vegetables were also cooked perfectly. I would definitely recommend this recipe.
Maraljin Otgonbayr
[email protected]This dish was a hit with my family! The pasta was cooked al dente and the sauce was creamy and flavorful. The chicken and vegetables were also cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Robert Peterson sr
[email protected]I was skeptical about trying this recipe because I'm not a huge fan of Alfredo sauce, but I was pleasantly surprised. The sauce was light and flavorful, and the chicken and vegetables were cooked perfectly. I will definitely be making this dish again
Deependra Basnet
[email protected]This copycat recipe for Pasta Da Vinci was so easy to follow and the results were amazing! The pasta was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this dish again and again.