CHEESECAKE FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesecake for a Crowd image

Make and share this Cheesecake for a Crowd recipe from Food.com.

Provided by Leta8076

Categories     Cheesecake

Time 40m

Yield 2 9X13 cakes, 24 serving(s)

Number Of Ingredients 5

1 package white cake mix
1 (8 ounce) package cream cheese, softened
4 cups powdered sugar
1 pint whipping cream, whipped
2 (16 ounce) cans cherries, raspberry or 2 (16 ounce) cans strawberry pie filling

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour two 9X13" baking pans.
  • Prepare cake according to package directions, and pour half of cake batter in each pan.
  • Bake for 20 minutes or until cake tests done.
  • Remove from oven and cool.
  • Whip cream cheese and powdered sugar together till fluffy.
  • Add whipped cream.
  • Spread mixture onto both cakes.
  • Spread pie filling on top of cream cheese layer.
  • Refrigerate until ready to serve.

Ibrar Ahmad
[email protected]

I will definitely be making this cheesecake again and again.


samuel oduor
[email protected]

This cheesecake is amazing! The crust is so buttery and the filling is so creamy and smooth.


FaiQa Shehzadi
[email protected]

I'm so glad I found this recipe! It's the perfect cheesecake for a crowd.


Amponsah Isaac
[email protected]

This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.


ed thiel
[email protected]

I love that this recipe uses sour cream. It makes the cheesecake so rich and creamy.


Sibusiso Ndaba
[email protected]

This cheesecake was a bit too dense for my taste, but the flavor was good.


Kareem Tuwal
[email protected]

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.


Tshepang Mphuthi
[email protected]

I followed the recipe exactly and my cheesecake turned out great! It was so smooth and creamy.


Tyrique Matthys
[email protected]

This cheesecake was a little too sweet for my taste, but it was still good.


John Toombs
[email protected]

I love this cheesecake! It is so creamy and delicious.


Bobby Paul
[email protected]

This is the best cheesecake recipe I have ever tried. It is so easy to make and always turns out perfect.


Yashan kawshalya
[email protected]

I made this cheesecake for a potluck and it was a huge success! Everyone loved it.


SAMIX PRO
[email protected]

This cheesecake was a hit at my party! It was so rich and creamy, and the crust was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #for-large-groups     #low-protein     #desserts     #oven     #dinner-party     #holiday-event     #cheesecake     #dietary     #low-in-something     #equipment     #number-of-servings