CHEESECAKE IN A BLENDER
Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't have your traditional graham cracker crust, but it was a unanimous hit in the Test Kitchen. With the perfect balance of tanginess and sweetness, the wonderful flavors of the cheesecake are allowed to...
Provided by Terrie Hoelscher
Categories Other Desserts
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Spray a 10" springform pan with PAM. Wrap the bottom and up the sides of the outside of the pan with a square of aluminum foil, to protect against any leaks. Make sure your springform pan is properly aligned and that it tightly seals when you snap the ring shut! NOTE: If you want to use a 9" springform pan to get a thicker piece of cake, you will have to bake the cake at least 10 minutes longer. Watch it closely, and use a cake tester to test for doneness.
- 2. For the crust, sift together flour, baking powder, and sugar.
- 3. Slightly beat the egg.
- 4. Mix together add melted butter and egg to the flour. Stir until combined.
- 5. Press the mixture along the bottom and slightly up the sides of the prepared pan.
- 6. For the cheesecake, place the cream cheese, flour, 2 eggs, sugar, and milk into a blender. Process on high for 3 minutes. No, there is no vanilla in this recipe! Really & truly!
- 7. Pour into the prepared crust.
- 8. Bake for 55 - 60 minutes (longer, if you use a 9" springform pan). Cool and remove from the springform pan.
- 9. Serve with fruit topping, if desired.
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Fahim Hossen
[email protected]This is the best cheesecake recipe I've ever tried. It's so creamy and delicious.
Saraiki mumda
[email protected]I love that this cheesecake is made in a blender. It makes it so easy to make.
Pamela Reginal
[email protected]This cheesecake is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Freya North
[email protected]I'm not a big fan of cheesecake, but this one is really good. It's not too heavy and the crust is perfect.
Amahle Molefe
[email protected]This cheesecake is perfect for any occasion. It's easy to make and it's always a hit.
Chris Cormicle
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth it. It's so delicious!
Mehru Fatima
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Jojo Levi
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so creamy and delicious.
Dipti Roy
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hammad Shaikh
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was especially good.
Gontran Meunier
[email protected]This cheesecake is amazing! It's so creamy and smooth, and the crust is perfectly graham crackery. I love that it's made in a blender, too - it makes it so easy to make.