Steps:
- Beat 8 ounces softened cream cheese with 3 tablespoons sugar and 3 tablespoons heavy cream. Put a heaping teaspoon of graham cracker crumbs in each glass. Top with the cream cheese mixture, chopped canned or fresh pears and sliced crystallized ginger.
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Adekunle oluwapelumi Abdulrasaq
[email protected]This recipe is too complicated for me. I'm not sure if it would turn out well.
Coby Sirrs
[email protected]I'm not a big fan of cheesecake, but this recipe looks interesting. I might give it a try.
Tanya Bean
[email protected]I'm not sure if I have all the ingredients for this recipe, but it looks worth trying.
DjMario Garcia
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ahmad Tanweer
[email protected]I can't wait to try this recipe!
Rihaana Mohammed
[email protected]These parfaits are the perfect dessert for any occasion.
Deverrick
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Ashika Rai
[email protected]I've made these parfaits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Shahzaib Raza
[email protected]These parfaits were a bit too rich for me, but my husband loved them.
Mohammed Minar
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these parfaits. The blueberry sauce was the perfect complement to the creamy cheesecake filling.
Abdullah Nasir
[email protected]These parfaits are the perfect dessert for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Denise Chastain
[email protected]The parfaits were a little too sweet for my taste, but my kids loved them.
Wazeer Boltman
[email protected]I loved the ease of this recipe. It was so simple to make, and it turned out perfectly.
Milorad Bajic
[email protected]These cheesecakes parfaits were a huge hit with my family! The combination of the creamy cheesecake filling, the tangy blueberry sauce, and the crunchy graham cracker crust was absolutely delicious.