CHEESECAKE PUMPKIN DESSERT
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. -Melissa Davis, Clermont, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the walnuts, cracker crumbs, sugar and spices; stir in butter. Press onto the bottom of an ungreased 9-in. tart pan with a removable bottom., For filling, in a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add pumpkin and 1/4 teaspoon cinnamon; beat on low speed just until combined. Pour into crust; sprinkle with walnuts and remaining cinnamon. Place pan on a baking sheet., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1-1/2 hours. Store in the refrigerator.
Nutrition Facts : Calories 327 calories, Fat 24g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 194mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 2g fiber), Protein 7g protein.
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royal rain ochuba
[email protected]This cheesecake is always a hit at my parties. It's so easy to make and it always looks and tastes amazing.
Mlungisi Gumede
[email protected]I love this cheesecake! It's my go-to dessert for any occasion.
Renuka Sunuwar
[email protected]This cheesecake was a bit disappointing. The crust was too crumbly and the filling was too dense.
Celine L.R.
[email protected]I'm not a big fan of pumpkin desserts, but I decided to give this cheesecake a try. I was pleasantly surprised! It was very light and fluffy, and the pumpkin flavor was subtle.
Bimal yadav
[email protected]This cheesecake was so easy to make and it turned out perfectly. The instructions were clear and concise.
Kaylee Wylie
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
houda imansouren
[email protected]This cheesecake was amazing! It was the perfect balance of sweet and tart. The crust was also very flaky and buttery.
Ch Musib
[email protected]The filling was kind of runny, but the crust was good. I think I might have overbaked it.
Rukai Rowdy
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the filling next time.
Ana Lopez
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. It was so creamy and flavorful. I will definitely be making it again.
Md Sohrab Khan
[email protected]This cheesecake was delicious! The pumpkin filling was perfectly spiced and the crust was crispy and flaky.
Hasan Sardar
[email protected]I made this cheesecake for my family and they all loved it! The pumpkin flavor was subtle and not too overpowering. The crust was also very easy to make.
Ryan McKenzie
[email protected]This cheesecake was a hit at my holiday party! Everyone loved the creamy pumpkin filling and the graham cracker crust was the perfect complement. I will definitely be making this again.