CHEESECAKE ROLLS
Super easy, creamy, buttery, and delish!
Provided by Cat Kiselica
Categories Other Snacks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Lightly spray a 9x13 baking dish.
- 2. Unroll & spread ONE CAN crescent rolls on the bottom of dish.
- 3. Combine softened cream cheese, sugar, & vanilla; spread over crescent roll layer.
- 4. Unroll and layer remaining crescent rolls over cream cheese layer.
- 5. Spread melted butter over top of crescent rolls; sprinkle with cinnamon sugar.
- 6. Bake for 20-30 minutes in 350 degree oven until slightly browned.
- 7. Let cool, slice, & enjoy!
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Manna Singh BButtar
[email protected]I love that this recipe uses crescent roll dough. It makes the cheesecake rolls so easy to make.
Lalik Rokey
[email protected]These cheesecake rolls are the perfect dessert for a summer party. They are light and refreshing, and they are always a hit with my guests.
Zair Ahmad
[email protected]I've never made cheesecake rolls before, but this recipe was easy to follow and they turned out great. I will definitely be making them again.
Polite Ndou
[email protected]These cheesecake rolls are a bit expensive to make, but they are worth it for a special occasion.
Nimrod Philip
[email protected]I'm not sure what I did wrong, but my cheesecake rolls turned out dry and crumbly. I think I might have overbaked them.
Brantley Amburn
[email protected]I've made these cheesecake rolls several times now and they always turn out great. They are a favorite of my family and friends.
Roman Yadav
[email protected]These cheesecake rolls are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge, so it's nice to have a recipe that I can use it in.
Samantha Mavhengere
[email protected]I made these cheesecake rolls with my kids and they had a lot of fun. It was a great way to spend time together and create something delicious.
Glory Ben
[email protected]These cheesecake rolls are the perfect size for a snack or dessert. They are also very portable, so they are great for taking to parties or picnics.
Pz Leader
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these rolls. The crust was crispy and the filling was creamy and flavorful.
huma shahid
[email protected]These cheesecake rolls are a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Raha Rahbari
[email protected]I had some trouble getting the cheesecake filling to set properly. I think I might have overbeaten it. But even though they were a little runny, they still tasted great.
nivah cheruto
[email protected]These cheesecake rolls are a bit time-consuming to make, but they are definitely worth the effort. The end result is a delicious and impressive dessert.
Tracy Adams
[email protected]I love how versatile these cheesecake rolls are. You can fill them with any type of fruit or flavor you like. I've even made them with savory fillings, like spinach and feta.
Karimuddin 101
[email protected]These cheesecake rolls are the perfect dessert for any occasion. They are easy to make and always a crowd-pleaser.
Df sha Dhas
[email protected]I made these cheesecake rolls for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look really impressive.
Derrick Makhub
[email protected]These cheesecake rolls were absolutely delicious! The filling was creamy and smooth, and the crust was perfectly flaky. I loved the combination of flavors and textures. I will definitely be making these again.